Juicy chicken thighs drenched in a sweet and tangy honey mustard sauce are a surefire hit for dinner tonight. This easy Chicken Thighs In Honey And Mustard Sauce Recipe blends pantry staples to create a dish that's bursting with flavor and ready in no time. Perfect for a cozy family meal or a quick weeknight dinner, you'll love how the flavors meld together in every delicious bite! Get the recipe for Chicken Thighs In Honey And Mustard Sauce here.
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Why This Recipe Works
- Sweet and Savory: The combination of honey and Dijon mustard creates a deliciously balanced sweet and savory chicken thighs in honey and mustard sauce.
- Juicy and Tender: Cooking with chicken thighs ensures the meat stays juicy and tender, perfect for a satisfying meal.
- Simple and Elegant: This chicken thighs in honey and mustard sauce recipe is easy to prepare yet elegant enough for a special dinner, making it versatile for any occasion.
🥘 Ingredients
- Skinless Chicken Thighs: Tender and juicy, forming the base of Chicken Thighs in Honey and Mustard Sauce.
- Olive Oil: Adds richness and helps to sear the chicken to perfection.
- Dijon Mustard: Gives a tangy and robust flavor to the chicken thighs in honey and mustard sauce.
- Honey: Balances the tanginess of the mustard with its natural sweetness.
- Chicken Stock: Creates a savory and rich base for the sauce.
- Xanthan Gum or Cornstarch: Used to thicken the sauce to your desired consistency.
- Salt and Pepper: Enhances all the flavors in the dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Turn up the heat—mix in red pepper flakes or hot sauce for a spicy honey mustard kick.
- Herb it up—bake skin-on thighs with fresh rosemary and thyme for an aromatic, flavor-packed meal.
- Zesty twist—garlic and lemon brighten up the honey mustard sauce for a tangy, refreshing bite.
🔪How To Make Honey Mustard Chicken
Step One: Season the chicken thighs generously with salt and pepper. Set your pressure cooker to "sauté." Once hot, add oil. Sear the chicken on each side for about 3 minutes, until it releases easily. Keep the chicken warm and repeat until all thighs are browned.
Step Two: Pour chicken stock into the Instant Pot. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This adds extra flavor to your dish.
Step Three: Place the browned chicken thighs back into the pressure cooker. In a small bowl, mix together the honey and mustard. Pour this mixture over the chicken thighs in the pot.
Step Four: Cook boneless chicken thighs in an Instant Pot using the pressure cook setting for 10 minutes. After cooking, release the pressure and remove the chicken. For a thicker sauce, use the sauté mode and whisk in cornstarch with water. Serve the chicken with mashed potatoes or a favorite side.
👩🍳 Expert Tips
- Marinate for More Intensity: For deeper flavor, marinate the chicken thighs in the honey mustard sauce for at least 30 minutes, or overnight if possible, to allow the flavors to penetrate the meat.
- Even Cooking: Ensure the chicken thighs are of similar size for even cooking. If some are larger, consider cutting them to match the smaller pieces.
💭 FAQs
Yes, you can use boneless chicken thighs instead of bone-in thighs. Just keep in mind that boneless thighs will cook faster, so adjust the cooking time accordingly to avoid overcooking.
If you're looking for an alternative to honey, maple syrup or agave nectar can work as a substitute, although the flavor will be slightly different. You can also use brown sugar for a more robust sweetness.
No, this recipe is not spicy, but you can add a pinch of cayenne pepper or red pepper flakes to the mustard sauce if you prefer a little heat with the sweetness.
Absolutely! You can marinate the chicken in the honey mustard sauce a few hours before cooking, or even overnight, for deeper flavor. Just make sure to refrigerate the chicken while marinating.
Store any leftover Honey mustard chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Transfer the chicken thighs and sauce to a freezer-safe container or bag and freeze for up to 2-3 months. Defrost the chicken thighs in the refrigerator overnight.
🧂Serving Suggestions
Here are my favorite sides to serve with Instant Pot Honey Mustard Chicken Thighs:
- Roasted Vegetables: Roast a medley of vegetables such as Air Fryer Roasted Carrots, Instant Pot Brussels sprouts, and Air Fryer Sweet Potatoes tossed in olive oil, salt, and pepper until caramelized and tender. The sweetness of the roasted vegetables will complement the flavors of the mustard chicken thighs recipe.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic add richness and depth to the meal. The creamy texture of the potatoes pairs well with this honey mustard chicken recipe.
- Quinoa Pilaf: Cook quinoa in chicken or vegetable broth and stir in sautéed onions, garlic, and diced bell peppers. Fluff the quinoa with a fork and serve as a flavorful and nutritious side dish alongside the chicken thighs in honey and mustard sauce.
- Beet Arugula Salad: Toss beetroot and fresh arugula leaves with a balsamic vinaigrette dressing made from olive oil, balsamic vinegar, Dijon mustard, and honey for a light and refreshing accompaniment to the rich chicken chicken thighs in honey and mustard sauce.
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Chicken Thighs In Honey And Mustard Sauce
Ingredients
- 3 to 4 pounds Chicken Thighs Skinless
- 2 tablespoons Olive Oil Extra Virgin
- ½ cup Dijon mustard
- ½ cup Honey
- 1 cup Chicken Stock
- 1 tablespoon Cornstarch to thicken sauce if desired
- Pinch Salt
- Pinch Pepper
Instructions
- Generously season all sides of the chicken thighs with salt and pepper.
- Set your pressure cooker to the “sauté” setting. Once it's hot, add oil to the pot. Place the seasoned chicken thighs into the oil and sear each side for about 3 minutes, or until the chicken releases easily from the pot. Keep the chicken warm and repeat until all the chicken thighs are browned.
- Pour chicken stock into the Instant Pot. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This adds extra flavor to your dish.
- Place the browned chicken thighs back into the pressure cooker.
- In a small bowl, mix together the honey and mustard. Pour this mixture over the chicken thighs in the pot.
- Place the lid on the Instant Pot and set the valve to the sealing position. Select the “pressure cook” or “manual” setting and set the timer for 10 minutes. Once the cooking time is up, use a quick release to release the pressure.
- Carefully remove the boneless chicken thighs from the pot. If you prefer a thicker honey mustard chicken marinade, switch the Instant Pot back to the “sauté” mode. Whisk in a thickening agent, such as cornstarch mixed with water, and stir until the honey mustard mixture reaches your desired consistency.
- Your delicious Chicken Thighs in Honey and Mustard Sauce are ready! Serve them with creamy mashed potatoes or your favorite side dish and enjoy.
Notes
Nutrition
More Delicious Chicken Recipes To Try
- Easy Chinese Chicken Salad
- Instant Pot Chicken Noodle Soup
- Cajun White Beans And Chicken
- Chicken Tamale Pie
- Chicken Yaki Soba
- One Pan Chicken And Asparagus
- Air Fryer Chicken Cutlets
