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–+ servings
Air Fryer Potato Wedges.

Air Fryer Potato Wedges

Angela Milnes
Crispy, seasoned potato wedges made easy in the air fryer for a delightful snack.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 221 kcal

Ingredients
  

  • 3 Russet Potatoes
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Paprika
  • 1 Tablespoon Minced Garlic
  • ¼ Cup Parmesan Cheese
  • 1 Teaspoon Onion Powder

Instructions
 

  • Preheat your air fryer for 5 minutes at 400°F.
  • Wash your recipe potatoes.
  • Slice your potatoes into half lengthwise wedges.
  • Transfer your potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
  • Add your seasoned potato wedges to the air fryer. Add as many as your basket can afford but make sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
  • Cook at 400°F for 10 minutes or until golden brown.
  • Sprinkle your air fried potato wedges with parmesan. Serve and eat warm. Enjoy!

Notes

Blanching For Texture: Consider blanching the potato wedges in boiling water before air frying to achieve a fluffy interior and crispy exterior.
Even Cooking: Ensure even cooking by shaking the air fryer basket halfway through the cooking process, promoting consistent browning and texture.

Nutrition

Calories: 221kcalCarbohydrates: 31gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 110mgPotassium: 703mgFiber: 2gSugar: 1gVitamin A: 297IUVitamin C: 10mgCalcium: 105mgIron: 2mg
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