Introducing Air Fryer Peaches, a quick and delightful dessert! With the magic of the air fryer, enjoy tender and caramelized peaches in minutes. Say hello to air fried peaches, a sweet treat that's perfect for any occasion!
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These would also go great with Air Fryer Cinnamon Rolls. Check out the recipe here.
Why This Recipe Works
- Fresh: Air frying peaches is a great way to enjoy fresh peaches while keeping them healthy.
- Healthy: Air fry peaches are better than traditional fried peaches.
- Juicy: Air fryer grilled peaches give peaches a delicious crispy exterior that pairs perfectly with their soft and juicy interior.
🥘 Ingredients
- Peaches (Halved and Pitted): Provide a natural sweetness and juicy texture which, when air-fried, intensifies to create a delightful caramelized flavor.
- Brown Sugar or Brown Sugar Substitute: Enhances the natural sweetness of the peaches, while also adding a rich, molasses-like flavor that pairs perfectly with the fruit.
- Ground Cinnamon: Infuses the peaches with its warm, slightly spicy flavor, creating a wonderful contrast to the sweetness and adding depth to the overall taste.
- Butter (Room Temperature): Adds a creamy, rich dimension to the dish and also helps in caramelizing the sugar on the peaches.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- No fresh peaches? No problem—canned peaches work great! Just rinse, pat dry, and toss ‘em in the pan for that cozy, cobbler-like flavor.
- Butter swap—go for coconut oil instead! Perfect for slightly underripe peaches and adds a subtle tropical twist.
🔪 How to Make Air Fryer Peaches?
Step One: Preheat the air fryer to 350°.
Step Two: In a bowl, mix together the brown sugar, cinnamon, and butter until combined.
Step Three: Place the peaches into the air fryer basket with the cut side up. Top each peach with the butter mixture.
Step Four: Cook the peaches in the air fryer for 7 to 12 minutes until caramelized on top. Serve immediately topped with vanilla ice cream or whipped cream.
👩🍳 Expert Tips
- Choose Ripe, Firm Peaches: Select peaches that are ripe and fragrant but still firm. This helps them hold their shape during air frying, ensuring a tender interior with a lightly caramelized exterior.
- Uniform Slicing is Key: Cut the peaches into even slices or halves so they cook consistently. Carefully remove the pits to maintain their structure and presentation.
- Optimize Your Air Fryer Setup: Preheat your air fryer and arrange the peach slices in a single layer. A light mist of oil can help promote an even browning, and remember to shake or flip them halfway through cooking for uniform caramelization.
- Elevate with a Creamy Finish: Serve the warm, caramelized peaches immediately with a generous dollop of cream. For an extra twist, consider a light dusting of cinnamon or a drizzle of honey to enhance the natural sweetness.
💭 FAQs
When selecting peaches for an air fryer, look for ripe peaches that are still firm. Avoid peaches that are too soft or bruised, as they won’t hold up well during the air frying process. Avoid white or yellow peaches.
Peaches air fry best when dry, Cut them in half and remove the pit, wash, and pat dry. Once the peaches are prepped, they’re ready to be air-fried!
As with any food, it’s important to enjoy air-fried peaches in moderation. A serving size is typically 1-2 peach halves, but this may vary depending on the size of the peaches. When enjoying air-fried peaches as part of a meal or snack, be sure to balance them out with other healthy foods.
🧂Serving Suggestions
Here are some desserts to serve Air Fryer Peaches:
- Vanilla Ice Cream: Air fried peaches are delicious on their own, but they can also be served with ice cream, cream or even custard.
- Yogurt: For a healthier option, try serving them with Yogurt or Granola.
- Whipped Cream: Serve golden brown with a healthy dollop of Whipped Cream.
- Maple Syrup: Add some maple syrup or cinnamon butter with chopped walnuts.
🍽 Related Recipes
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Air Fryer Peaches
Ingredients
- 4 Peaches
- ¼ Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
- ¼ Cup Butter
Instructions
- Preheat air fryer to 350°. In a bowl, mix together the brown sugar, cinnamon, and butter until combined.
- Place the peaches into the air fryer basket with the cut side up. Top each peach with the butter mixture.
- Cook the peaches in the air fryer for 7 to 12 minutes until caramelized on top.
- Serve immediately topped with vanilla ice cream or whipped cream.
