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Air Fryer Peaches With Cream.

Air Fryer Peaches (Cinnamon Peaches)

Angela Milnes
These Air Fryer Peaches are a quick and delicious treat! Caramelized to perfection with a warm, golden glaze, they make for a sweet and healthy dessert. Serve with ice cream or whipped cream for an irresistible summer treat!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 73 kcal

Ingredients
  

  • 4 Peaches
  • ¼ Cup Brown Sugar
  • 1 Teaspoon Ground Cinnamon
  • ¼ Cup Butter

Instructions
 

  • Preheat air fryer to 350°. In a bowl, mix together the brown sugar, cinnamon, and butter until combined.
  • Place the peaches into the air fryer basket with the cut side up. Top each peach with the butter mixture.
  • Cook the peaches in the air fryer for 7 to 12 minutes until caramelized on top.
  • Serve immediately topped with vanilla ice cream or whipped cream.

Notes

Canned Peaches: If you don't have access to fresh peaches or it's not stone fruit season, use canned peaches. Wash them and pat dry first and then place in a pan. The peaches will taste almost like a crustless peach pie/peach cobbler.

Nutrition

Calories: 73kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 38mgPotassium: 69mgFiber: 1gSugar: 9gVitamin A: 282IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg
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