Transport your taste buds to the vibrant flavors of the Caribbean with Jamaican Oxtail Recipe! This hearty dish is a celebration of tender oxtail, simmered to perfection in a rich and flavorful sauce infused with Jamaican spices. With each spoonful, you’ll experience a burst of savory goodness that’s sure to warm your soul. Whether you’re sharing it with loved ones or savoring it on your own, Jamaican Oxtail Stew.
Contents
Why You’ll Love Jamaican Oxtails
- Authentic Flavor: Jamaican Oxtail Recipe offers the rich and authentic taste of Jamaican cuisine, with a blend of Caribbean spices.
- Hearty Comfort: Featuring tender oxtail meat and hearty vegetables, it’s a satisfying dish perfect for chilly nights.
- Beloved Tradition: A favorite in Jamaican households, this stew brings families together with its robust flavors and comforting aroma.
Recipe Ingredients
- Oxtails: Rich and flavorful meat, chopped into chunks, perfect for slow cooking.
- Canned Red Beans: Adds a hearty texture and protein to the dish.
- Teriyaki Sauce: Provides a sweet and savory glaze for the oxtails.
- Starch: Helps thicken the sauce for a rich consistency.
- Maggi Bouillon Cube: Adds a depth of umami flavor to the dish.
- Crushed Hot Pepper: Brings a spicy kick to the oxtail stew.
- Chopped Bell Pepper: Adds sweetness and color to the recipe.
- Tomato Paste: Provides a rich, concentrated tomato flavor.
- Onion: Adds a sweet and savory base flavor to the stew.
- Carrot: Adds a subtle sweetness and texture to the dish.
- Green Onion Stalks: Fresh, mild onion flavor to enhance the stew.
- Garlic Powder: Infuses the dish with a deep, aromatic garlic flavor.
- Smoked Paprika: Adds a smoky depth and vibrant color to the stew.
- Coriander: Offers a subtle, citrusy flavor to the dish.
- Salt and Pepper: Essential seasonings to enhance and balance the flavors.
- Vegetable Oil: Used for browning the oxtails and sautéing the vegetables.
How To Make Jamaican Oxtail Recipe?
Step One: Rinse the tails with running water, place in a bowl, add salt, pepper, spices, and teriyaki sauce. Mix thoroughly and marinate in the refrigerator for 6 hours.
Step Two: Cut onions, carrots, and green onions into large chunks. Sauté the vegetables in a frying pan until translucent.
Step Three: Heat oil in a thick-walled pan, then fry the marinated oxtails until browned.
Step Four: Combine fried oxtails, vegetables, tomato paste, and a bouillon cube in a pot. Cover with boiling water, dissolve starch in 1/2 cup water, and add. Cook on low for 2 1/2 hours. Add beans and cook for another 30 minutes. Once the oxtails are tender and flavors meld, serve hot, garnished with thyme if desired. Enjoy with rice or your favorite side.
Pro Tips To Nail This Oxtail Recipe
- Preheat Pans for Even Cooking: Preheat your pans before adding ingredients to ensure even cooking and prevent sticking.
- Brine Poultry for Juiciness: Brining poultry in a saltwater solution before cooking helps retain moisture and enhances flavor.
- Use Fresh Herbs as Garnish: Elevate dishes with a sprinkle of fresh herbs just before serving for a pop of color and added freshness.
Recipe Variations
- Caribbean Heatwave: Add Scotch bonnet pepper or hot sauce for a spicy kick. Serve with a side of cooling cucumber salad to balance the heat.
- Sweet and Savory Blend: Cook oxtail in pressure cooker with a mix of Worcestershire sauce and brown sugar, then add butter beans for richness for tender results.
- Umami Infusion: Enhance oxtail with soy sauce and beef broth for depth, adding butter beans for texture; pressure cook to meld flavors perfectly.
- Spicy Slow-Cooker Delight: Marinate oxtail in a mix of oxtail seasoning and browning sauce, adding heat with scotch bonnet peppers; slow cook for a tender and flavorful Jamaican dish.
How To Store This Jamaican Stew?
- Refrigerate: Store any leftover Jamaican Oxtail Stew in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: Transfer the stew to a freezer-safe container or bag and freeze for up to 3 months.
- Thaw: Defrost the stew in the refrigerator overnight.
- Reheat: Warm the stew in a saucepan on the stove over low heat until heated through, stirring occasionally. Alternatively, reheat in the microwave, stirring halfway through, until warmed to your liking.
What To Serve With Oxtails?
- Fried Plantains: Sweet and caramelized fried plantains add a delicious contrast to the rich flavors of the Jamaican oxtail recipe.
- Vegetables: Fresh cabbage, carrots, and green beans provide a light and nutritious accompaniment to the Jamaican oxtail recipe.
- Coleslaw: Tangy shredded red cabbage and carrots in a tasty dressing offer a refreshing contrast to the stew’s richness.
- Jamaican Festival: Sweet, fried dumplings with a crispy exterior that complement the savory stew.
- Cornbread: Slightly sweet and crumbly cornbread adds comfort and texture to the Jamaican oxtail recipe.
- Green Salad: A simple salad with mixed greens, tomatoes, and cucumbers provides a fresh and crisp contrast to the Jamaican oxtail recipe.
FAQ’S
Can You Cook An Authentic Jamaican Oxtail Recipe In A Pressure Cooker?
Yes, by cooking oxtail using traditional Jamaican seasonings, you can create a flavorful dish efficiently in a pressure cooker.
Jamaican Oxtail Recipe
Indulge in the rich, savory flavors of this Jamaican Oxtail recipe! Cooked to tender perfection, the oxtails are simmered in a flavorful blend of herbs, spices, and traditional Jamaican seasonings.
Serving Size 4 Servings
Ingredients
- 2 pounds Oxtails chopped in chunks
- 1 cup Red Beans canned
- 3 tbsp Teriyaki Sauce
- 1 1/2 tbsp Starch
- 1 Maggi Bouillon Cube
- 1 tspn Crushed Pepper Flakes
- 2.5 oz Red Bell Pepper chopped
- 3 tbsp Tomato Paste
- 1 Onion
- 1 Carrot
- 4 stalks Green Onion
- 1 tsp. Garlic Powder
- 1 1/2 tsp. Smoked Paprika
- 1 tsp. Coriander
- pinch Salt and Pepper
- 4 tbsp Vegetable Oil
Instructions
- Rinse the tails with running water, place in a bowl, add salt, pepper, spices, and teriyaki sauce. Mix thoroughly and marinate in the refrigerator for 6 hours.
- Cut onions, carrots, and green onions into large chunks. Sauté the vegetables in a frying pan until translucent.
- Heat oil in a thick-walled pan, then fry the marinated oxtails until browned.
- Combine fried oxtails with vegetables, tomato paste, and bouillon cube in a pot. Cover with boiling water, dissolve starch in 1/2 cup water, and add to the pot.
- Cook over low heat for 2 1/2 hours. Add beans and continue cooking for an additional 30 minutes.
- Once the oxtails are tender and the flavors have melded, serve the Jamaican oxtail dish hot, garnished with fresh thyme if desired. Enjoy this flavorful and hearty meal with rice or your favorite side dish.
Notes
Preheat Pans for Even Cooking: Preheat your pans before adding ingredients to ensure even cooking and prevent sticking.
Brine Poultry for Juiciness: Brining poultry in a saltwater solution before cooking helps retain moisture and enhances flavor.
Use Fresh Herbs as Garnish: Elevate dishes with a sprinkle of fresh herbs just before serving for a pop of color and added freshness.
