Best Jamaican Oxtail Recipe

Why You'll Love Jamaican Oxtails

• Authentic Flavor: Jamaican Oxtail Recipe offers the rich and authentic taste of Jamaican cuisine, with a blend of Caribbean spices.
• Hearty Comfort: Featuring tender oxtail meat and hearty vegetables, it's a satisfying dish perfect for chilly nights.
• Beloved Tradition: A favorite in Jamaican households, this stew brings families together with its robust flavors and comforting aroma.

Recipe Ingredients

• Oxtails: Rich and flavorful meat, chopped into chunks, perfect for slow cooking.
• Canned Red Beans: Adds a hearty texture and protein to the dish.
• Teriyaki Sauce: Provides a sweet and savory glaze for the oxtails.
• Starch: Helps thicken the sauce for a rich consistency.
• Maggi Bouillon Cube: Adds a depth of umami flavor to the dish.
• Crushed Hot Pepper: Brings a spicy kick to the oxtail stew.
• Chopped Bell Pepper: Adds sweetness and color to the recipe.
• Tomato Paste: Provides a rich, concentrated tomato flavor.
• Onion: Adds a sweet and savory base flavor to the stew.
• Carrot: Adds a subtle sweetness and texture to the dish.
• Green Onion Stalks: Fresh, mild onion flavor to enhance the stew.
• Garlic Powder: Infuses the dish with a deep, aromatic garlic flavor.
• Smoked Paprika: Adds a smoky depth and vibrant color to the stew.
• Coriander: Offers a subtle, citrusy flavor to the dish.
• Salt and Pepper: Essential seasonings to enhance and balance the flavors.
• Vegetable Oil: Used for browning the oxtails and sautéing the vegetables.

🔪 How To Make Jamaican Oxtail Recipe?

1. Step 1: Rinse the tails with running water, place in a bowl, add salt, pepper, spices, and teriyaki sauce. Mix thoroughly and marinate in the refrigerator for 6 hours.

2. Step 2: Cut onions, carrots, and green onions into large chunks. Sauté the vegetables in a frying pan until translucent.

3. Step 3: Heat oil in a thick-walled pan, then fry the marinated oxtails until browned.

4. Step 4: Combine fried oxtails, vegetables, tomato paste, and a bouillon cube in a pot. Cover with boiling water, dissolve starch in ½ cup water, and add. Cook on low for 2 ½ hours. Add beans and cook for another 30 minutes. Once the oxtails are tender and flavors meld, serve hot, garnished with thyme if desired. Enjoy with rice or your favorite side.

Pro Tips To Nail This Oxtail Recipe

• Preheat Pans for Even Cooking: Preheat your pans before adding ingredients to ensure even cooking and prevent sticking.
• Brine Poultry for Juiciness: Brining poultry in a saltwater solution before cooking helps retain moisture and enhances flavor.
• Use Fresh Herbs as Garnish: Elevate dishes with a sprinkle of fresh herbs just before serving for a pop of color and added freshness.

Recipe Variations

• Caribbean Heatwave: Add Scotch bonnet pepper or hot sauce for a spicy kick. Serve with a side of cooling cucumber salad to balance the heat.
• Sweet and Savory Blend: Cook oxtail in pressure cooker with a mix of Worcestershire sauce and brown sugar, then add butter beans for richness for tender results.
• Umami Infusion: Enhance oxtail with soy sauce and beef broth for depth, adding butter beans for texture; pressure cook to meld flavors perfectly.
• Spicy Slow-Cooker Delight: Marinate oxtail in a mix of oxtail seasoning and browning sauce, adding heat with scotch bonnet peppers; slow cook for a tender and flavorful Jamaican dish.