When you’re looking for something new to eat, the letter “O” can be a great place to start. From old favorites like oranges and olives, to more exotic dishes like okra and omelettes, foods that start with O have a lot of flavor and nutrition to offer.
Contents
Best Foods That Start With O
In this article, we’ll explore some of the tasty options available when it comes to foods that start with O – so grab your grocery list and let’s get started!
Orange
Oranges are a type of citrus fruit that are typically orange in color. The fruit is believed to have originated in China and was later introduced to Europe and the Middle East.
Onions
Onions are a type of vegetable that are typically white or yellow in color. The vegetable is believed to have originated in Asia and is now grown all over the world.
Onions are a popular ingredient in many dishes and can be cooked or eaten raw.
Olives
Olives are a type of fruit that are typically black or green. The fruit is believed to have originated in the Mediterranean region and is now grown all over the world. Olives are a popular ingredient in many dishes.
Orzo
Orzo is a type of pasta that is shaped like rice and is commonly used to make soups and salads.
Where Does Orzo Come From?
The grain is believed to have originated on the island of Sicily and has grown increasingly popular over the years. Orzo can be purchased dried or already prepared in many grocery stores.
Oysters
Oysters are a type of shellfish that are typically gray or white in color. The seafood is believed to have originated in the coastal waters of Europe and is now found all over the world.
How to Use Oysters
Oysters are commonly eaten raw and are also a popular ingredient in many dishes from soups to stews.
Olive Oil
Olive oil is a type of vegetable oil that is made from olives. The oil is believed to have originated in the Mediterranean region and can now be purchased all over the world.
Extra Virgin Oil
Extra Virgin Olive oil has been found to provide many health benefits and is considered a healthy cooking fat.
Olive Oil is often used to make salad dressings as well as a healthy cooking oil. Some popular dishes that include olive oil include pasta salads, pan-fried meats, and stir-fries. Additionally, olive oil is believed to have many health benefits.
Octopus
Octopus is a type of seafood that is typically red or brown in color. The seafood is believed to have originated in the Mediterranean Sea and is now found all over the world.
Octopus is a popular ingredient in many dishes and can be cooked or grilled.
Ohitashi
Ohitashi is a type of Japanese dish that typically consists of blanched spinach or other leafy greens, flavored with soy sauce. The dish is believed to have originated in Japan and has become increasingly popular around the world.
Otai
Otai is a drink that comes from the Polynesian Island of Tonga. The drink consists of a mixture of juices from tropical plants, such as Watermelon pineapples and coconuts.
Otai has a creamy texture and is loaded with fruits making it very nutritious. It tastes creamy and refreshing and is often served chilled with ice cubes.
Oatmeal
Oatmeal is made from rolled oats and is typically cooked and eaten as a breakfast food. The grain is believed to have originated in Europe, but can now be found all over the world.
Is Oatmeal Healthy?
Oatmeal is a popular source of fiber, protein, and other nutrients and is often topped with fruits or nuts for added flavor.
Learn how to make Instant Pot Oatmeal here!
Opera Cake
Opera cake is a type of dessert. it is layers of almond sponge cake that is soaked in coffee syrup and covered with chocolate glaze.
The cake is believed to have originated in Europe and has become increasingly popular over the years.
Oat Milk
Oat milk is a type of dairy-free milk alternative that is made from oats.
Olollieberries
Olollieberries are a type of berry that is native to California. The fruit is believed to have originated in North America and can now be found in many parts of the world, including Europe and Asia.
How to Use Olollieberries
Olollieberries are often used as an ingredient in jams or baked goods and can also be consumed raw.
Okroshka
Okroshka is a type of Russian soup that typically consists of kvass, boiled potatoes, cucumbers, spring onions and cooked meat. The soup has sour cream and is a cold soup that can be served for lunch or dinner.
Olive Crab
Olive crab is a type of seafood that is native to the Mediterranean Sea. The seafood has a greenish-brown carapace with reddish-brown spots and is often consumed for its nutritional benefits.
How Is Olive Crab Eaten?
Olive crab can be cooked, sautéed, or fried and is typically served with a dipping sauce or seasoning. Olive crab can also be eaten fresh.
Okra
Okra is a type of vegetable that is typically green or purple. The vegetable is believed to have originated in Africa and Asia, but can now be found all over the world.
How to Use Okra?
Okra is a popular ingredient in many dishes and can be cooked, fried, or sautéed for added flavor. Learn how to freeze okra for your future dishes here!
Oil Down
Oil down is a national dish that is commonly eaten in many Caribbean countries. The traditional dish from Grenada consists of vegetables, salted meat, and spices cooked together in coconut milk and oil.
What Does Oil Down Taste Like?
This delicious dish tastes sweet and savory and is typically eaten with rice.
Oyster Sauce
Oyster sauce is a type of condiment that is typically used in Asian cooking. The sauce is made from oysters and other ingredients, including soy sauce and sugar.
It is believed to have originated in China and can now be found at many grocery stores around the world.
Learn more about Oyster Sauce here.
Omurice
Omurice is a type of dish that consists of eggs cooked with fried rice. The dish is believed to have originated in Japan and has become increasingly popular around the world.
Okawa
Okawa is a type of Japanese noodle that is typically made from wheat gluten. The noodles are believed to have originated in China and are now found all over the world.
How Is Okawa Used?
Okawa is commonly used in soups and stir-fries, but can also be eaten on its own or with other toppings.
Oblea
Oblea is a type of dessert that is typically made from flat wafers and filled with flavors. The dessert is believed to have originated in Latin America, but can now be found all over the world.
Oblea Toppings
Obleas are often eaten on their own or with other toppings, such as ice cream, fruit, or chocolate syrup and whipped cream. They can also be filled other ingredients, such as cream cheese or dulce de leche.
Obleas are a popular treat for both kids and adults, and are a great way to satisfy your sweet tooth. So next time you’re looking for a tasty dessert to enjoy, be sure to give obleas a try!
Ochazuke
Ochazuke is a traditional Japanese dish that consists of cooked white rice and hot green tea poured over other ingredients. The dish is believed to have originated in Japan and has become increasingly popular around the world.
How to Serve Ochazuke
Ochazuke can be served warm or cold, depending on one’s preference, and is often topped with various types of fish or vegetables for added flavor.
Some popular variations of ochazuke include salmon ochazuke, umeboshi ochazuke, and more.
If you’re looking for a simple and delicious way to enjoy Japanese cuisine, ochazuke is the perfect dish for you! Whether you’re in the mood for something savory or sweet.
Oyster Stew
Oyster stew is a type of soup that is typically made with oysters and cream or milk. The stew is believed to have originated in New England, but is now eaten all over the world.
Obusuma
Obusuma is a Kenyan dish made from mashed plantains that are cooked with coconut milk and spices. The dish is believed to have originated in Africa and is a popular snack or side dish in many parts of the world.
How to Serve Obusuma?
Obusuma makes a delicious addition to any meal and can be served warm or cold depending on one’s preference. It is often served with scrambled eggs or other savory ingredients and is an excellent source of protein and nutrients.
Whether you’re looking for a quick snack or something to share with your family, obusuma is the perfect dish!
Ogi
Ogi is a type of porridge that is typically made from fermented cereal pudding, millet or maize. The dish originates from West Africa and is now eaten in many parts of the world, including Europe and North America.
Ogi is typically served as a breakfast food, but can also be enjoyed at any time of day. It is often eaten with milk, sugar, or other toppings and is a great source of important nutrients. So the next time you’re in the mood for something warm and comforting, be sure to give ogi a try!
Oeufs en Meurett
Oeufs en meurette is a type of French dish that is made with poached eggs, red wine, and bacon. The dish is believed to have originated in the city of Burgundy and can now be found all over the world.
Onion Baingan
Onion Baingan is a type of Indian dish that is made with fried eggplant and onions. The dish is believed to have originated in South Asia, but can now be found all over the world.
Onion Baingan makes a delicious side dish or appetizer, and can be paired with other savory ingredients such as rice and curry. So the next time you’re looking for something to spice up your meal, be sure to give this dish a try!
Otoro
Otoro is a type of sushi that is made from fatty tuna belly meat. The dish originated in Japan and has become popular all over the world due to its intense flavor and rich texture.
Otoro is typically served raw, with a small amount of wasabi or soy sauce for added flavor. It is often considered to be one of the most luxurious sushi options available, and is a delicious way to enjoy fresh seafood.
Onion Bajji
Onion bajji is a popular Indian appetizer that consists of thinly sliced onions dipped in a batter and deep fried. The dish originated in South Asia and can now be found all over the world, including Europe and North America.
What to Serve With Onion Bajjis?
Onion bajji makes a delicious addition to any meal and is often served with other Indian dishes such as curries or chutneys.
It is a great way to enjoy the flavor of onions while adding some crunchy texture to your dish. So the next time you’re in the mood for something delicious and satisfying, be sure to give onion bajji a try!
Omelette
An omelette is a type of dish that is made from beaten eggs and other ingredients, such as vegetables or cheese.
The dish originated in France and is popular all over the world. Omelettes can be served for breakfast, lunch, or dinner, depending on the other ingredients that are included.
Oxtail
Oxtail is a type of dish that is made from root vegetables and oxtails, which are the tails and bones of cattle. You’ll love our recipe for Jamaican Oxtail!
Oregano
Oregano is a type of herb that is commonly used in Italian dishes. Oregano comes from the mint family and has a strong flavor and can be used to season meat or vegetables. Oregano is also a good source of vitamin K.
Olivet Cendre
Olivet cendre is a type of French cheese that is typically made from cow’s milk. The cheese originated in France and has become popular around the world. It is typically firm and has a slightly tangy flavor.
How to Eat Olivet Cendre?
Olivet cendre can be eaten on its own or used in various types of dishes, such as pizza, pasta, or salads. It is a great addition to any cheese platter and pairs well with wine, bread, crackers, and more.
If you’re looking for a delicious and versatile French cheese, be sure to give olivet cendre a try!
Oregon Grapes
Oregon grapes are a type of fruit that is native to North America. The fruit is closely related to the blueberry, and has a sweet and tangy flavor.
Oregon grapes can be eaten on their own as a healthy snack, or used in juices and smoothies.
They also make a great addition to savory dishes, such as salads and stir-fries. So the next time you’re in the mood for something fresh and flavorful, be sure to reach for some oregon grapes!
Osmanthus Cake
Osmanthus cake is a type of Chinese dessert that is made with butter, sugar, and glutinous rice flour. The cake originated in China and has become increasingly popular all over the world.
How to Serve Osmanthus Cake
Osmanthus cake is often served as an afternoon snack or as a special treat at holidays and parties. It has a light and fluffy texture and a delicious sweet flavor, making it the perfect dessert for those with a sweet tooth.
If you’re looking for an authentic Chinese dessert to try, be sure to check out osmanthus cake!
Ossobuco
Ossobuco is a type of Italian dish that is made with cross-cut veal shanks and vegetables. The dish is believed to have originated in Italy and this traditional specialty dish has become increasingly popular all over the world.
Ossobuco has lots of seasonings along with white wine and lemon juice. It can be served as a main course or as an appetizer, depending on one’s preference.
Oyster Mushrooms
Oyster mushrooms are a type of edible mushroom that get their name from their oyster-like shape. They have a mild flavor and can be used in soups, stews, or stir-fries. Oyster mushrooms are also a good source of Vitamins B and C.
Oreos
Oreos are a popular type of cookie that is made with two chocolate wafers and sweet creme filling in the middle.
The treat originated in America but has become popular all over the world for its delicious flavor and satisfying texture.
Oreos can be eaten as a snack on their own or used to make all sorts of desserts.
Ovos Moles de Aveiro
Ovos moles de Aveiro is a type of Portuguese dessert that is made with egg yolks, sugar, and liqueur.
The dish originated in the region of Aveiro and has become increasingly popular around the world. Ovos moles de Aveiro is typically served during special occasions or as an after-dinner treat
Oshiruko
Oshiruko is a type of Japanese dessert that consists of sweet red bean soup. The dish originated in Japan and has become increasingly popular around the world.
It can be served warm or cold, depending on one’s preference, and is often topped with various types of fruit for added flavor. If you’re looking for a delicious and satisfying dessert, oshiruko is a great choice!
Osumashi
Osumashi is a type of Japanese soup that is typically made with chicken broth and various vegetables. The soup is believed to have originated in Japan and has become increasingly popular around the world.
Osumashi is similar to miso soup and is typically served as a starter or side dish. It can also be eaten on its own as a light and nutritious meal.
Ortanique
Ortanique is a type of fruit that is grown in the Caribbean. It has a sweet, tangy flavor and can be used to make jams or desserts but is also often eaten fresh!
The fruit originated in Jamaica and has become increasingly popular all over the world.
Whether you’re looking for something sweet and refreshing or just want to try something new, Ortanique is a great choice. So why not give it a try today?
Orange Juice
Orange juice is made from the juice of oranges. It is a good source of vitamin C and can be enjoyed on its own or used in cocktails or baking recipes.
Ogbono Soup
Ogbono soup is a traditional West African dish that is made from the seeds of the ogbono fruit.
Ogbono soup is typically thickened with ground African mango seeds and can include ingredients like meat, fish, nuts and palm oil.
It is an extremely popular dish in many West African countries and has been enjoyed for generations.
Try ogbono soup today for a hearty and flavorful meal that is sure to satisfy you. It’s a great Nigerian dish!
Onion Soup
Onion soup is a type of dish that is made from onions, which are a type of vegetable. The soup is believed to have originated in France and has been popular all over the world for many years.
What Does Onion Soup Taste Like?
Onion soup is typically hearty and savory, making it perfect for warming you up on a cold day or as a filling meal at any time.
Foods Beginning With O
There are many tasty foods that start with O, so why not try out a few new ones today? Whether you’re in the mood for a snack, an ingredient, or an entire meal, there is sure to be something that will satisfy your taste buds and keep you feeling full and satisfied!
How many foods that start with O have you tried?
