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Breakfast Tacos With Harissa Lime Sour Cream.

Best Breakfast Taco Recipe With Harissa Lime Sour Cream

Angela Milnes
Kickstart your day with these flavorful Breakfast Tacos with Harissa Lime Sour Cream! These tacos bring the perfect balance of spice and tang to your morning.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mexican
Servings 2 Servings
Calories 234 kcal

Ingredients
  

  • 2 Plaintain Tortillas
  • 2 Eggs
  • 1 tablespoon Fresh Cilantro
  • 4 Sweet Mini Peppers
  • 1 tablespoon Green Harissa
  • 4 tablespoon Sour Cream
  • 1 Lime Jucied
  • 1 Teaspoon Salt

Instructions
 

  • Combine the organic, grass-fed sour cream with the green Harissa paste from Mina, lime & salt. I like to toss some cilantro on top for color too.
  • Next roast some mini sweet peppers on high heat for about 20 minutes. Roast on a baking sheet at about 400 F for 20 minutes.
  • These peppers can be stored in your fridge & used for anything from snacking to salads.
  • Fry or scramble your eggs. Plate your breakfast tacos with a Plantain Tortilla, egg, peppers & the Harissa Lime Sour Cream.
  • Top with an extra squeeze of fresh lime & cilantro. Your Breakfast tacos are now ready to cook.

Notes

Keep Your Tortillas Warm: Wrap your warm tortillas in a towel or foil to keep them warm while you prepare the fillings.
Balance Your Flavors: If your tacos taste too spicy, add more sour cream or a pinch of sugar to balance it out.
Peppers: The roasted peppers can be stored in your fridge & used for anything from snacking to salads.
Add More: I like pairing this with a lightly spiced black bean & quinoa salad for a delicious, well rounded meal. Enjoy!

Nutrition

Calories: 234kcalCarbohydrates: 25gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 178mgSodium: 1557mgPotassium: 310mgFiber: 3gSugar: 6gVitamin A: 2222IUVitamin C: 83mgCalcium: 110mgIron: 2mg
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