Foods That Start With W

Are you looking for interesting and delicious foods that start with w? While it’s easy to think of popular fruits and vegetables when trying to find nutritious snacks, many unexpected culinary delights begin with the letter ‘w’.

Explore The Best Foods Beginning With W

From international specialties to traditional favorites, explore this tasty alphabetical adventure featuring foods from around the world that start with the letter w! Enjoy discovering unique recipes for delightful dishes like Welsh rarebit, wasabi-crusted salmon, and wild rice pilaf. Keep reading for even more savory surprises you won’t want to miss.

Waffles

Whether you love Belgian waffles with all the toppings or prefer classic American waffles slathered in butter and maple syrup, this quintessential breakfast food is a must-have on any morning.

Add chocolate chips, powdered sugar or fresh berries for a fun variation on the classic waffle recipe. Check out these sweet waffle recipes!

Wild Boar

Savor the robust flavor and savory juiciness of wild boar, a type of game meat that is gaining popularity for its distinct taste.

Try making wild boar burgers or schnitzel with your favorite toppings, or prepare it as part of an Italian pasta dish for an easy weeknight meal.

White Turnip

Looking for foods that start with W? Add White turnip to your list.

What Is White Turnip?

Often overlooked, the white turnip is a versatile staple that can be used to make everything from pickled slaws and salads to hearty soups and stews.

Wagyu Beef

Wagyu beef is a highly sought-after delicacy known around the world for its tenderness and rich, buttery flavor. This flavorful meat is typically associated with Japanese cuisine but can also be found in some high-end steakhouses here in the U.S.

What Does Wagyu Beef Taste Like?

Wagyu beef is known for its tenderness, rich flavor, and high marbling. It can be cooked using a variety of different cooking methods, but it is often pan-seared or grilled to bring out the full range of its savory flavors.

Wasabi

A famously pungent Japanese condiment made from ground wasabi root, wasabi not only adds a sharp and spicy flavor to your favorite sushi dishes, but also has numerous health benefits. Rich in antioxidants, this bright green sauce is known to reduce inflammation, improve blood circulation and even prevent cancer!

What Does Wasabi Taste Like?

Sometimes called Japanese horseradish, wasabi has an intense and unique flavor that is both spicy and slightly bitter. This spicy green paste is used in many dishes and as a condiment for Sushi.

Walnuts

An excellent source of healthy fats and vitamin E, walnuts are a delicious, nutrient-dense snack that can be enjoyed on their own or added to other dishes.

Whether you’re baking up some walnut brownies or tossing these tasty nuts into your favorite salad, this versatile ingredient is a great way to add some zing to any meal.

Wolfberry

Also known as goji berries, wolfberries are a superfood prized for their intense antioxidant and vitamin content. Loaded with essential minerals like zinc and iron, these nutrient-dense bright red berries have been shown to boost immune function, improve heart health, and even help fight off signs of aging!

What Do Wolfberries Taste Like?

Wolfberries are typically sweet and slightly tangy, with a slightly chewy texture. They are most commonly enjoyed raw or dried, but can also be incorporated into baked goods, smoothies, and other recipes for a nutrient-packed boost of flavor.

White Rice

White rice is a staple in many cuisines around the world, and for good reason. Made from polished white rice grains, this simple grain is packed with carbs, protein, and essential vitamins and minerals that help fuel your body and keep you energized throughout the day.

Try cooking Instant Pot White Fluffy rice with this easy recipe.

Wild Rice

A nutrient-rich alternative to traditional white rice and brown rice, wild rice is an often overlooked grain that makes a great side dish or addition to soups and casseroles.

Worcestershire Sauce

A popular condiment that can be found in most grocery stores, Worcestershire sauce is a delicious ingredient that adds tangy flavor to everything from burgers to Bloody Marys devilled eggs.

Is Worcestershire Sauce Vegan?

Made from a mixture of tamarind, cloves, cayenne pepper and garlic, Worcestershire sauce is often used in vegetarian and vegan cooking to add depth of flavor. You can find Worcestershire sauce in both sweet and savory dishes and is suitable for almost any dietary restriction.

Welsh Rarebit

Welsh rarebit is a type of grilled cheese sandwich that is prepared in savory sauce made from beer, mustard and cheddar cheese. In addition to the traditional recipe for this flavorful snack, there are several variations that include ingredients like walnuts, Worcestershire sauce, and white wine.

Wonton Soup

Originating in China, this hearty soup is made from a flavorful broth, wontons filled with ground pork, and fresh vegetables like mushrooms and bok choy.

Wontons

One of the most iconic Chinese dishes around the world, wontons can be enjoyed in a variety of ways including deep-fried or pan-seared in broth.

Williams Pear

This popular pear variety is both flavorful and nutritious. Ripe Williams pears are tender, juicy, and sweet with a slightly spicy flavor that makes them perfect for snacking, baking, or adding to salads.

The Williams pear is the perfect pear shape and tastes great with anything. Whether you’re cooking up a delicious meal, baking some fresh treats or just looking for a healthy and satisfying snack, the buttery texture of the Williams pear is sure to please.

Wheat Flour

Wheat flour is a versatile and nutritious ingredient that can be used to make breads, pastas, cakes, and other baked goods.

Waffle Fries

A popular side dish for burgers, hot dogs, and other American fare, waffle fries are a crispy and delicious snack that can easily be enjoyed at home or on the go.

Water Spinach

Also known as swamp cabbage or Kangkong in the Philippines water spinach is a nutritious leafy green that can be enjoyed raw or cooked. This versatile vegetable is loaded with vitamins and minerals and adds a unique flavor to any dish.

What Does Water Spinach Taste Like?

This leafy green vegetable has a mild and slightly earthy flavor, with a crunchy texture that works well in stir-fries or as a raw salad green.

Wood Apples

Also known as Satine or Surinam cherries, wood apples are a nutrient-rich tropical fruit that is native to Southeast Asia. These sweet and tart fruits have a very light grey color and can be enjoyed raw, cooked, or dried, and are packed with vitamins and minerals that your body needs to stay healthy.

Whipped Cream

Whipped cream is a popular topping that adds richness and texture to all kinds of desserts. Made from heavy cream, this delicious ingredient can be used in everything from pies and tarts to cakes and cookies.

Wampee Fruit

Native to Southeast Asia and popular in China, Korea, and Vietnam, the wampee fruit is a sweet and tart tropical fruit that is packed with nutrients and vitamins. Grown on tropical evergreen trees wampee fruit can be eaten fresh or cooked, this delicious fruit is sure to please your tastebuds.

What Does Wampee Fruit Taste Like?

With a mild sweetness and tangy flavor, the wampee fruit has a texture that is somewhere between an apple and a grape. Whether you’re enjoying this delicious tropical fruit fresh or adding it to your favorite smoothie, the wampee is sure to become your new favorite fruit!

White Coconut Chutney

A delicious and flavorful Indian condiment, white coconut chutney is made from freshly grated coconut, lemon juice, and spices. This versatile ingredient can be used to top your favorite dishes or added as a dip for crispy samosas or pakoras.

Water Mimosa

Water mimosa is a tropical flower that has a sweet and delicate scent.

What Do Water Mimosa Flowers Taste Like?

These small flowers have a fresh and slightly sweet flavor and make for a delicious addition to your favorite salads or stir-fries. Whether you’re adding water mimosa flowers to Asian cuisine for added color and texture, or simply enjoying them raw as a healthy snack, this versatile ingredient is sure to always be your favorite go-to for sweet and savory dishes alike!

Walnut Cake

A moist and delicious cake made with fresh walnuts, this dessert is perfect for any occasion. Whether you’re serving it for dessert at a special party or family dinner, or simply enjoying it as a tasty snack, this walnut cake is sure to satisfy your sweet tooth and fill your belly with nutritious goodness!

Witlof

A delicious and tasty vegetable, witlof is a type of chicory grown throughout the world. This leafy green vegetable has a mild and slightly bitter flavor, with a crunchy texture that works well in salads or as a side dish with sweet fruit.

Wurst Sausage

A traditional German sausage made from ground pork, veal, and bacon, wurst sausage is a hearty and delicious meat that can be enjoyed on its own or sliced up and added to other dishes.

What To Serve With Wurst Sausage

Whether you’re pairing it with mashed potatoes or enjoying it as a sandwich filling, this popular dish is sure to please any palate! So the next time you’re in the mood for a satisfying and savory meal, grab some wurst sausage and enjoy!

Walla Onions

Walla onions are a popular variety of sweet onions that can be found at most grocery stores.

With its soft texture, mild flavor, and crisp bite, the walla onion is the perfect choice for any dish. Whether you’re seasoning an elegant stir-fry roasting up some veggies for dinner or making French onion soup, this sweet and flavorful onion is a must-have ingredient in any kitchen. So the next time you’re at the store, be sure to grab some walla onions and start cooking!

Watermelon

A refreshing summer staple, watermelons are made up of mostly water, making them an ideal snack on hot days. With their sweet, juicy flesh and crunchy seeds, watermelons are the perfect treat to cool off with.

What to Serve With Watermelon

Watermelons are delicious on their own, but if you’re looking for a more substantial dish to go with your watermelon wedge or ice cream scoop, try pairing it with citrus fruits, peaches, berries, or grapes. You can also garnish your watermelon slices with fresh mint leaves.

Waldorf Salad

A classic salad made with apples, grapes, and walnuts, Waldorf salad is a nutritious dish that can be enjoyed at any time of day.

White Chocolate

A sweet and creamy chocolate alternative, white chocolate is made from cocoa butter rather than the cacao bean.

What Does White Chocolate Taste Like?

Light and smooth with a subtle milky flavor, white chocolate can be enjoyed on its own or used to add a touch of sweetness to baked goods such as white chocolate brownies and other desserts.

Winter Melon

A tasty and nutritious vegetable that is high in antioxidants, winter melon has a mild flavor and tough skin that can be difficult to cut.

Water Chestnuts

Water chestnuts are a crunchy, yet tender vegetable that is often used in salads and stir-fries.

What Do Water Chestnuts Taste Like?

With a mild and slightly sweet flavor, water chestnuts have a texture similar to that of potatoes or jicama. The crisp white flesh has a sweet and nutty flavor with just a hint of bitterness, this unique vegetable is sure to add some texture and flavor to your next meal!

Wax Apples

Also known as chico fruits and red bananas, wax apples are a popular tropical fruit native to South America.

What Do Wax Apples Taste Like?

With a unique texture that is somewhere between that of an apple and a pear, the taste of wax apples is very mild and sweet.

Winter Squash

Winter squash includes squash varieties from acorn squash to butternut squash to spaghetti squash and pumpkins.

What Does Winter Squash Taste Like?

With its sweet and earthy flavor, winter squash is a versatile and nutritious ingredient that can be used in a variety of dishes.

White Asparagus

White asparagus is a popular and versatile vegetable that is highly nutritious and rich in flavor.

What Does White Asparagus Taste Like?

With its tender texture and mild, slightly nutty flavor, white asparagus can be enjoyed on its own or paired with other ingredients to bring out its great taste.

Wakame

Wakame seaweed is a soft and tender edible seaweed that has been used for centuries in traditional Asian dishes.

What Does Wakame Seaweed Taste Like?

With its slightly salty flavor, wakame seaweed has a chewy texture and refreshing taste that pairs well with other ingredients such as soy sauce or vinegar. This sea vegetable is a great way to add a unique and satisfying flavor to your next meal.​​​

Watercress

With its peppery flavor and slightly bitter taste, watercress is a nutritious vegetable that has long been used as both food and medicine in many traditional cultures.

How to Cook With Watercress

One of the most popular ways to cook with watercress is by adding it to salads. To start, simply combine watercress with your favorite greens and vegetables, such as tomatoes or carrots. Then, dress the salad with a light vinaigrette made of olive oil, vinegar, and mustard for a fresh and flavorful meal.

Wahoo Fish

Also known as the ono fish of Hawaii, the wahoo is a large saltwater fish that is commonly used in many popular dishes.

What Does Wahoo Fish Taste Like?

With its tender texture and rich flavor, wahoo has a slightly sweet hint of nuttiness and ocean flavors. This versatile ingredient can be enjoyed grilled, baked or fried and is a great addition to seafood feasts and fish tacos.