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–+ servings
Zesty Cabbage Soup in a white bowl.

Zesty Cabbage Soup

Angela Milnes
Warm, cozy, and packed with veggies, this hearty cabbage soup is a breeze to make and perfect for a healthy, comforting meal. You'll love how simple and flavorful it is!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 141 kcal

Ingredients
  

  • 1 Onion
  • 2 Stalks Celery
  • 5 Cups Vegetable Broth
  • 3 Cups Cabbage
  • 2 Carrots
  • 1 Can Canned Tomatoes
  • 2 teaspoon Lemon Juice
  • ½ teaspoon Basil
  • ½ teaspoon Oregano
  • ½ teaspoon Salt
  • 2 tablespoon Olive Oil
  • 2 Cloves Garlic

Instructions
 

  • In a large pan, sauté onions, garlic, carrots, and celery in olive oil until they start to soften. Stir in the cabbage and continue to fry for a few more minutes.
  • Add tomatoes and vegetable broth to the pan, bringing the mixture to a boil before reducing the heat to simmer for 40 minutes.
  • Season with salt, oregano, and basil, then add lemon juice and cook for an additional 5 minutes.
  • Garnish with fresh herbs before serving.

Notes

For a richer flavor, sauté the veggies a little longer until they’re golden and caramelized.
Let the soup rest for 10 minutes after cooking to allow the flavors to blend beautifully.

Nutrition

Calories: 141kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1648mgPotassium: 552mgFiber: 5gSugar: 10gVitamin A: 6088IUVitamin C: 33mgCalcium: 81mgIron: 2mg
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