Stovetop Arugula Frittata With Tomatoes
This stovetop arugula frittata is a quick, wholesome meal packed with veggies, eggs, and gooey mozzarella. Perfect for busy mornings or a light dinner your family will love!
Ingredients
- 2 Large Mozzarella Balls
- 5 Eggs
- ½ Cup Onion Chopped
- ¼ Cup Carrot Chopped
- 1 Cup Tomatoes Chopped
- 1 ½ Cup Potatoes Diced
- ¼ Cup Celery Chopped
- 2 tablespoon Olive Oil
- 3-4 Sprigs Arugula
- Spices To Taste
Instructions
- Heat olive oil in a pan. Fry onions, celery, and carrots until soft.
- Add diced potatoes to the pan. Cook for 10 minutes, stirring occasionally, until vegetables are tender.
- In a bowl, beat eggs with salt, pepper, and your favorite spices.
- Pour the egg mixture over the cooked vegetables. Sprinkle with diced mozzarella and stir gently. Cover the pan with a lid and cook on low heat for about 10 minutes until set.
- Garnish the cooked frittata with fresh arugula.
- Slice, serve, and enjoy your stovetop arugula frittata!
Notes
Use Fresh Ingredients: Opt for fresh arugula, ripe tomatoes, and high-quality mozzarella for the best flavor and texture.
Cook Low and Slow: Use medium-low heat to avoid burning the bottom while allowing the eggs to set gently.
Don’t Overmix the Eggs: Whisk the eggs gently to keep the frittata light and fluffy instead of dense.
Nutrition
Calories: 1022kcalCarbohydrates: 74gProtein: 47gFat: 62gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 839mgSodium: 426mgPotassium: 2290mgFiber: 11gSugar: 13gVitamin A: 8039IUVitamin C: 92mgCalcium: 425mgIron: 7mg
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