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–+ servings
Easy Slow Cooker Spinach Artichoke Dip.

Slow Cooker Spinach Artichoke Dip

Angela Milnes
Indulge in the creamy, savory goodness of this Slow Cooker Spinach Artichoke Dip! Packed with tender spinach, tangy artichokes, and rich, melty cheese, this dip is the ultimate crowd-pleaser.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 713 kcal

Ingredients
  

  • 1 ½ cups Fresh Spinach
  • 10 oz Marinated Artichoke Hearts
  • 18 oz Cream Cheese
  • 1 cup Shredded Parmesan Cheese
  • ½ cup Sour Cream
  • ½ cup Milk
  • 1 tablespoon Minced Garlic or 2-3 cloves
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt

Instructions
 

  • Add all of the ingredients to the crockpot.
  • Cook on high for 1-2 hours or until all of the cheese is melted and slightly bubbly and it is warm all the way through.
  • Stir well and serve with your favorite cracker or chip.

Notes

Remember to use full fat cream cheese for this recipe. It really makes a huge difference in the flavor and makes the dip rich and creamy.
If you use low fat cream cheese, you'll have to compensate by adding some more of the other kinds of cheese. Use softened cream cheese for best results.
Shredded mozzarella cheese is another great addition to this spinach artichoke dip.
I used fresh spinach for this recipe, but you could also use frozen spinach if you want to. You should be able to find frozen chopped spinach at your supermarket.
Depending on your personal preference, you can choose to use chopped spinach or keep the spinach leaves whole.
Fresh baby spinach is another great choice if you don't want to chop the spinach.
If you're using frozen spinach, remember to drain off all the excess liquid and remove as much moisture as you can before using it for the recipe.
You can also experiment and try adding other seasonings and herbs of your choice. Red pepper flakes and dried basil are two good options.

Nutrition

Serving: 1gCalories: 713kcalCarbohydrates: 18gProtein: 18gFat: 64gSaturated Fat: 34gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 171mgSodium: 1719mgPotassium: 374mgFiber: 2gSugar: 8gVitamin A: 3922IUVitamin C: 19mgCalcium: 444mgIron: 1mg
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