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–+ servings
Slow Cooker Million Dollar Chicken Casserole.

Slow Cooker Million Dollar Chicken With Potatoes

Angela Milnes
This Slow Cooker Million Dollar Chicken Casserole is delicious, tasty and easy to make. Enjoy the flavors of this amazing chicken casserole recipe.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinners
Cuisine American
Servings 6 Servings
Calories 579 kcal

Ingredients
  

  • 1 ½ Pounds Chicken Breast Cut Into Bites Size Pieces
  • 1 ¼ Pounds Potatoes
  • 1 Cup Cottage Cheese
  • ½ Cup Sour Cream
  • 1 Can Cream Of Chicken Soup 10 Oz
  • ½ Teaspoon Garlic Salt
  • ½ Teaspoon Onion Powder
  • 2 Cups Sharp Cheddar Cheese
  • 6 Scallions
  • 1 Sleeve Ritz Crackers
  • 6 Tablespoons Butter

Instructions
 

  • Add your chicken and potatoes to the slow cooker.
  • In a large mixing bowl combine the cottage cheese, sour cream, cream of chicken soup, garlic salt, and onion powder.
  • Add the cottage cheese mixture to the slow cooker with the chicken and potatoes. Cover and cook on low for 4-6 hours until the potatoes are fork-tender.
  • Stir in 1 cup of shredded cheese and half of the chopped scallions.
  • In a separate medium bowl combine the crushed crackers with the melted butter and remaining shredded cheese and scallions. 
  • Sprinkle the cracker mixture over the top and place the lid back on for 15-20 minutes until the cheese is melted. Serve!

Notes

I’ve used sharp cheddar cheese and cottage cheese for this recipe. Depending on what you have at hand, you can experiment with other kinds of cheese too.
Cream cheese, ricotta cheese and mozzarella cheese are all great options.
I’ve used a can of cream of chicken soup to add some extra creaminess and savory flavor to this million dollar chicken casserole. You can choose to opt for cream of mushroom soup instead too.
For some extra garlic flavor, you can also add some garlic powder or onion powder into the chicken mixture and into the crushed Ritz crackers mixture.
If you’re planning to use cream cheese for this recipe, I would recommend using softened cream cheese instead of the refrigerated version.

Nutrition

Calories: 579kcalCarbohydrates: 24gProtein: 41gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 162mgSodium: 1144mgPotassium: 970mgFiber: 2gSugar: 3gVitamin A: 1144IUVitamin C: 22mgCalcium: 352mgIron: 2mg
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