Slow Cooker meatball Subs
These slow cooker meatball subs are a total game-changer—perfectly juicy meatballs smothered in marinara and melted mozzarella! Super easy to make and great for busy weeknights or a fun family dinner.
Equipment
- 1 Slow Cooker
Ingredients
- ½ Cup Panko Crumbs
- ½ Cup Parmesan Cheese
- 1 tsp. Garlic Powder Divided
- 1 tsp. Onion Powder Divided
- 2 tsp. Italian Seasoning Divided
- 1 tsp. Salt Divided
- 2 Eggs Large
- ¼ Cup Milk
- 1 lb. Italian Sausage
- 1 lb. Lean Ground Beef
- 2 Cups Crushed Tomatoes
- 8 Hotdog Buns Sliced
- 1 Cup Shredded Mozzarella
Instructions
- Combine crumbs, Parmesan, and spices in a small bowl. Set aside.
- In a large bowl, mix the two ground meats.
- Add eggs and milk to the meat mixture and combine well.
- Add the crumb mixture to the meat and mix until fully blended.
- Form 1”-2” meatballs and let them rest for 15 minutes. Meanwhile, mix the remaining spices into the crushed tomatoes.
- Place the meatballs in the slow cooker and set it to high.
- Cook for two hours, then add marinara sauce.
- Cook for one more hour.
- Place three cooked meatballs on a bun.
- Top with mozzarella and fresh chopped basil. Enjoy!
Notes
Brown the Meatballs First: For extra flavor, lightly brown the meatballs in a pan before adding them to the slow cooker.
Use Fresh Breadcrumbs: Fresh breadcrumbs give a better texture and flavor compared to store-bought dry ones.
Don’t Overcrowd the Slow Cooker: Give the meatballs some space in the slow cooker to cook evenly and get that perfect tender texture.
Nutrition
Calories: 548kcalCarbohydrates: 37gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 135mgSodium: 1638mgPotassium: 1151mgFiber: 5gSugar: 12gVitamin A: 1235IUVitamin C: 16mgCalcium: 269mgIron: 7mg
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