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Rainbow Veggie Rice Paper Rolls.

Rainbow Vegetable Rolls With Rice Paper

Angela Milnes
Rainbow Veggie Rice Paper Rolls are a vibrant, fresh, and healthy snack or appetizer. Packed with colorful veggies and served with a tangy dipping sauce, they’re a fun and tasty way to eat your greens!
5 from 2 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Vietnamese
Servings 6 servings
Calories 248 kcal

Ingredients
  

  • 12 Rice Paper Wrappers
  • 1 Medium Carrot Julienned
  • 1 Medium Cucumber Julienned, Deseeded
  • 1 Red Bell Pepper Julienned
  • 1 Green Bell Pepper Julienned
  • 1 Avocado Thinly Sliced
  • 1 Medium Golden Beet Peeled And Julienned (Substitute With Red Beets If Desired)
  • 1 Cup Fresh Spinach Or Mixed Greens

For the Hoisin Dipping Sauce:

  • ¼ Cup Hoisin Sauce
  • 1 tablespoon Soy Sauce 
  • 1 tablespoon Peanut Butter 
  • 1 tablespoon Lime Juice
  • 1-2 tablespoon Warm Water 
  • 1 teaspoon Sesame Oil
  • 1 Clove Garlic, Minced
  • 1 teaspoon Grated Fresh Ginger
  • 1 tablespoon Mixed Sesame Seeds To Garnish, Optional

Instructions
 

  • Dip one rice paper wrapper in warm water for 10-15 seconds until soft. Place it on a damp towel or cutting board.
  • Layer a small handful of spinach or mixed greens in the center, then add a few slices of each vegetable.
  • Fold up the bottom, tuck in the sides, and roll tightly. Repeat with the rest of the ingredients.
  • In a small bowl, whisk together hoisin sauce, soy sauce, peanut butter, lime juice, sesame oil, garlic, and ginger.
  • Add warm water to adjust the thickness. Sprinkle with sesame seeds if using.
  • Arrange the rolls on a plate with the dipping sauce on the side. Serve immediately for the freshest taste!

Notes

Serve Immediately: For the best texture and flavor, enjoy the rolls fresh—rice paper tends to harden if stored too long.
Prep Everything First: Slice all the veggies and have them ready before you start assembling the rolls.
Don’t Overfill: Use small amounts of filling to keep the rolls neat and easy to wrap.
Soften Rice Paper Correctly: Dip the rice paper in warm water for just a few seconds; it should still be slightly firm as it will soften further while assembling.

Nutrition

Calories: 248kcalCarbohydrates: 37gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 609mgPotassium: 489mgFiber: 5gSugar: 7gVitamin A: 2958IUVitamin C: 50mgCalcium: 62mgIron: 2mg
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