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–+ servings
The Best No Bake Banana Pudding.

No-Bake Banana Pudding

Angela Milnes
This No-Bake Banana Pudding is the easiest and most delicious dessert you'll ever make! Creamy layers of pudding, fresh bananas, and vanilla wafers come together for a classic treat that's perfect for any occasion—no oven required!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 6 Servings
Calories 373 kcal

Ingredients
  

  • 1, 3.5 Oz Banana Instant Pudding
  • 1, ½ Cup Cold Milk
  • 8 Oz Cool Whip Thawed
  • 2 Cups Vanilla Wafers Crushed
  • 2 Bananas Sliced

Instructions
 

  • In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
  • Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
  • Next add in your bananas and crushed vanilla wafers by folding them in.
  • Store in an airtight container if not immediately serving.
  • To serve, place extra sliced bananas and crushed vanilla wafers on top!

Notes

When folding in the whipped topping, gently incorporate it into the pudding mixture to maintain its light texture without overmixing.

Nutrition

Calories: 373kcalCarbohydrates: 68gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 333mgPotassium: 308mgFiber: 2gSugar: 42gVitamin A: 190IUVitamin C: 3mgCalcium: 119mgIron: 0.1mg
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