Mango Sorbet

With fresh mango flavor and a delicious creamy texture, this frozen Mango Sorbet treat comes together with just 3 simple ingredients. It's also dairy free.

5 from 4 votes

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Desserts

Cuisine American

Servings Servings

Calories 200 kcal

Ingredients

▢ 2 lbs. Frozen Mango Pieces
▢ ¼ cup Maple Syrup
▢ 2 Limes juiced

Instructions

In a blender or food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth.
Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours. Enjoy!

Notes

If you don’t have lemon juice, lime juice can work just as well.

For some extra tanginess and citrusy flavor, you can also add some lime zest in addition to the lime juice.

If you’re planning to use an additional sweetener for this sorbet, you can use some sugar or simple syrup too.

To help the sorbet hold its shape better even when you serve it, you can add some corn syrup into the mixture.

You can also add just a pinch of salt to enhance the flavor of the sorbet.

If you don’t have frozen mango, you can start off this recipe with fresh mangoes too. Another great idea is to freeze the fresh fruit for a few hours before you use it.

Remember to use a high powered blender or a good quality food processor to make the fruit puree.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 51gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 460mgFiber: 5gSugar: 44gVitamin A: 2471IUVitamin C: 92mgCalcium: 58mgIron: 1mg