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Best Low Carb Broccoli Salad.

Low Carb Broccoli Salad Recipe

Angela Milnes
Enjoy a healthy and delicious side with this Broccoli Salad! Crisp broccoli, savory bacon, and crunchy seeds are tossed in a creamy dressing.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 4 Servings
Calories 210 kcal

Ingredients
  

  • 3 Cups Broccoli Florets
  • ⅓ Cup Artichoke Hearts Chopped
  • ⅓ Cup Dried Tomatoes
  • ⅓ Cup Red Onion Chopped
  • ⅓ Cup Black Olives
  • ¼ Cup Sunflower Seeds
  • 1 ½ Cup Greek Yogurt
  • 1 Whole Lemon juice and zest
  • 3 teaspoon Sweetener
  • 1 ½ Orgeano Oregano
  • 1 tbs Chopped Garlic
  • 1 tbs Dried Basil
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions
 

  • In a large mixing bowl, mix broccoli, artichokes, tomatoes, onions, olives cut in half, and sunflower seeds.
  • In a small bowl, mix all the ingredients for the dressing.
  • Pour dressing over vegetables. Serve.

Notes

  • Prep your broccoli right: If raw feels too crunchy, give it a super quick blanch. It softens the texture without losing the bite.
  • Keep it crisp: Add seeds and nuts right before serving so they stay crunchy and don’t soak up dressing.
  • Don’t skip the zest: Lemon zest adds brightness that really lifts the whole salad. It’s a little step with big payoff.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 22gProtein: 14gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 4mgSodium: 1126mgPotassium: 747mgFiber: 5gSugar: 8gVitamin A: 557IUVitamin C: 64mgCalcium: 172mgIron: 3mg
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