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Best instant pot Greek yogurt With Strawberry Topping.

Instant Pot Greek Yogurt with Strawberry Topping

Angela Milnes
This Instant Pot Greek Yogurt With Strawberry topping is a creamy, delicious treat that's easy to make at home! With fresh strawberries and the tang of Greek yogurt, it's perfect for breakfast or a healthy snack. Just a few simple steps in the Instant Pot, and you’ll have a homemade yogurt bursting with fresh flavor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
8 hours
Total Time 16 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 91 kcal

Ingredients
  

  • 32 oz Fair Life Milk
  • 2 tablespoons Plain Greek yogurt
  • 2 tablespoons Vanilla Extract
  • 2 Cups Strawberries

Instructions
 

  • Add milk to the instant pot. Seal the lid and pressure valve. Select boil for 30 minutes
  • Once finished, make sure milk temp is at 180°f, if not, set to sauté and bring to temp.
  • Remove instant pot liner and let cool to 105°f. To speed this up, place an instant pot liner in an ice bath in the sink. Only 3 inches of water is necessary. Once the milk is at 105°f, remove any film that formed on top of the milk.
  • Remove 1 cup of milk and mix well with yogurt and vanilla.
  • Add mixture back to the milk and seal the lid and pressure valve. Set to yogurt mode for 8 hours. Once done, remove the instant pot liner, cover, and place in the fridge for 4 hours or overnight.
  • Once chilled, yogurt should be thick enough to stand a spoon upright.
  • Mask strawberries and place under or on top of yogurt for serving.
  • Top with granola and or honey for a sweeter taste.

Notes

I used a 6 qt Instant Pot, but this will also work in an 8 qt!
Tips For Making Perfect Greek Yogurt
If you want to make a larger batch of yogurt, you can double the ingredients. Just remember to use a larger Instant Pot liner so that the milk doesn't boil over.
Once your thick yogurt is ready to serve add the yogurt to a large mixing bowl and cover with cling film. you can then clean out your inner pot to use in other cooking.

Nutrition

Calories: 91kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 45mgPotassium: 235mgFiber: 1gSugar: 8gVitamin A: 188IUVitamin C: 21mgCalcium: 150mgIron: 0.2mg
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