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Instant Pot Apple Butter.

Instant Pot Apple Butter

Angela Milnes
This Instant Pot Apple Butter is rich, spiced, and incredibly easy to make! With just a handful of ingredients, you can enjoy smooth, spreadable apple goodness in a fraction of the time. Perfect for toast, biscuits, or as a fall treat!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Course Condiments
Cuisine American
Servings 30 Servings
Calories 30 kcal

Ingredients
  

  • 4 1lbs Granny Smith Apples
  • ¼ Cup Water
  • ⅓ Cup Molasses
  • ⅓ Cup Sugar
  • ⅓ Cup Light Brown Sugar
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon All Spice
  • ½ Tablespoon Lemon Juice
  • 1 ½ Teaspoons Vanilla Extract

Instructions
 

  • Peel and quarter the apple, remove apple core. Place in the instant pot 
  • Add all other ingredients and mix. 
  • Cook on high pressure for 20 minutes and let naturally release pressure. 
  • Open and stir. Pour into a blender and blend until smooth. 
  • Place in jars and enjoy  

Notes

Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.
Adjust Sweetness: Taste your apple butter after blending and add more sugar or spices if needed, depending on your preferences.
Cool Before Storing: Let the apple butter cool completely before transferring to jars to avoid condensation that can affect shelf life.

Nutrition

Calories: 30kcalCarbohydrates: 8gProtein: 0.01gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 59mgFiber: 0.1gSugar: 7gVitamin A: 0.5IUVitamin C: 0.1mgCalcium: 11mgIron: 0.2mg
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