How To Make Celery Juice
Packed with nutrients and a clean, fresh flavor, this juice is perfect for starting your day or enjoying as a revitalizing snack.
Ingredients
- 8-9 Stalks Celery around 8-9 stalks is one bunch
Instructions
- Wash your celery with lukewarm water, cut of the base of the stalks.
- Chop them according to your preferences. Depends on your juicer you might want to chop them in smaller or longer chunks. Run blended celery chunks through the juicer. Strain the juice through a sieve.
- Drink immediately or up to 30 minutes for best health benefits. Store the leftovers in the fringe for up to 12 hours.
Notes
While making celery juice is pretty much a straightforward process, you might want to take note of these little tips and tricks too.
If you don't have a fine mesh strainer, you can use a clean nut milk bag or a muslin cloth to strain the juice and separate all the harder, solid chunks from the liquid.
Make sure you choose fresh organic celery for this easy celery juice recipe. It will really make a difference with how the flavors turn out.
After juicing celery, add a few ice cubes into it right before you serve it.
You can use a juicer or a high-speed blender to make the juice.
If you want to add some sweetness to the juice, you can add some honey or a bit of natural sweetener like brown rice syrup or agave.
Nutrition
Serving: 1gCalories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 32mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 16mgIron: 0.1mg
Tried this recipe?Let us know how it was!