Hot Cocoa Dip

Warm up with a cozy treat of Hot Cocoa Dip! This creamy, chocolatey dip is perfect for scooping with graham crackers, pretzels, or fruit, delivering all the comforting flavors of a classic hot cocoa in a fun, shareable form.

5 from 3 votes

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Prep Time 10

Cook Time 1

Total Time 11

Course Desserts

Cuisine American

Servings Servings

Calories 722 kcal

Ingredients

▢ 7.5 Ounce Marshmallow Fluff 7.5 oz of Marshmallow Fluff
▢ 8 Ounce Cool Whip 8 oz of Cool Whip (Original)
▢ ¼ Cup Hershey’s Cocoa unsweetened
▢ 2 tablespoon Mini Marshmallows
▢ 6 Graham Crackers

Instructions

In a large mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Remove in a serving dish and serve with graham crackers.
Ready to try out this delicious dessert dip recipe? Here are some more tips and tricks you might want to keep in mind.

Notes

To lend the hot chocolate dip some extra flavor, you can also add some espresso powder into it along with the hot cocoa mix.

I used mini marshmallows as the topping, but you can also top this hot cocoa dip with some whipped cream and mini chocolate chips to bring in a nice variation to it.

If you want this hot chocolate dip to have a bit of a thicker texture and some extra creaminess to it, you can also add some softened cream cheese into the mixture.

I would recommend using the best quality hot chocolate mix you can get your hands on for this recipe. It really makes a difference with how the end flavors turn out.

You can also use high quality Mexican hot chocolate mix to make a Mexican hot chocolate dip.

Remember to serve this dessert dip in a serving bowl right before you want to serve.

If you’re trying this hot chocolate dip recipe for a holiday party, you can also top it with some crushed candy canes in addition to the mini marshmallows.

I would also recommend topping the hot chocolate dip with some extra whipped cream on the top, some mini chocolate chips and crushed Graham crackers.

Nutrition

Serving: 1gCalories: 722kcalCarbohydrates: 163gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 370mgPotassium: 198mgFiber: 2gSugar: 102gVitamin A: 198IUCalcium: 156mgIron: 2mg