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Easy Banana Split Milkshake with A tropical Twist.

Easy Banana Split Milkshake with A tropical Twist

Angela Milnes
Create a creamy Banana Split Milkshake that bursts with fruity fun and a sweet chocolatey twist! It's a delightful treat sure to bring smiles to both kids and adults alike.
5 from 1 vote
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Prep Time 3 minutes
Glass In Freezer Time 5 minutes
Total Time 8 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 Servings
Calories 567 kcal

Ingredients
  

  • 3 Cups Vanilla Ice Cream
  • 1 Cup Mlik
  • ½ Cup Pineapple Juice
  • 1 Banana Diced
  • Magic Shell Chocolate Fudge
  • Whip Cream
  • Strawberry Glaze

Instructions
 

  • Start by placing your ice cream, milk, and pineapple juice into a blender.
  • Blend on high until smooth.
  • Take your glass and pour magic shell chocolate around the rim, allowing it to run down into the glass. Place in freezer for about 5 minutes until chocolate is hardened.
  • Pour theilkshake into a glass. Throw in diced bananas. Add whip cream and strawberry glaze on to the top.

Notes

Use Ripe Bananas: Choose ripe bananas for a naturally sweet and creamy base. They blend more easily and provide a richer flavor.
Achieve Perfect Consistency: Start with less milk and add gradually to reach your preferred thickness. For a thicker shake, use less milk or add more ice cream.

Nutrition

Calories: 567kcalCarbohydrates: 73gProtein: 12gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 102mgSodium: 207mgPotassium: 865mgFiber: 3gSugar: 61gVitamin A: 1072IUVitamin C: 12mgCalcium: 414mgIron: 1mg
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