Creamy Pan Fried Salmon
Indulge in the rich and delicious flavors of Creamy Pan-Fried Salmon! Perfectly seared salmon fillets are cooked to golden perfection, then bathed in a luscious, creamy sauce that's bursting with flavor. This dish is not only quick and easy to make but also feels indulgent enough for a special occasion. Serve it with your favorite sides for a meal that's both satisfying and elegant!
Ingredients
- 5 ounce Salmon fillet
- 2 teaspoon Soy sauce
- 1 tablespoon Hot sauce
- pinch Salt
- 1 teaspoon Lemon juice
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 2 teaspoon Maple syrup
- ⅓ Cup Cream
- 1 tablespoon Vegetable oil
Instructions
- In a small bowl, mix the soy sauce, hot sauce, salt, lemon juice, ginger, garlic, and maple syrup until well combined.
- :Place the salmon fillet in a shallow dish and pour the marinade over it. Make sure the salmon is well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the marinated salmon fillet to the skillet. Cook for 3-4 minutes on each side, or until the salmon is cooked to your desired level of doneness.
- In the same skillet, add the cream to the remaining marinade and cook over medium heat. Stir continuously until the sauce thickens slightly.
- :Place the cooked salmon on a plate and drizzle the creamy soy and maple glaze over the top. Serve immediately and enjoy!
Notes
Control the Heat: When cooking the salmon, use medium heat to ensure the exterior gets nicely seared without burning, while the inside cooks evenly and remains moist. This is especially important when using a creamy sauce, as high heat can cause the cream to separate or scorch.
Nutrition
Serving: 1gCalories: 643kcalCarbohydrates: 14gProtein: 32gFat: 51gSaturated Fat: 22gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 168mgSodium: 1216mgPotassium: 852mgFiber: 0.2gSugar: 11gVitamin A: 1223IUVitamin C: 3mgCalcium: 93mgIron: 2mg
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