Coconut Boba Tea Tapioca Pearls
This Almond Coconut Boba Tea is a creamy, refreshing treat with chewy tapioca pearls and a sprinkle of chocolate for a sweet twist. Perfect for a cozy night in or a fun family snack!
Ingredients
- ⅓ Cup Black Tapioca Pearls
- 2 Cups Coconut Milk
- 2 tablespoon Coconut Syrup
- 1 tablespoon Ascorbic Acid (1 tablet)
- Chocolate for decoration
Instructions
- Rinse the tapioca pearls until the water is clear, then soak them in cold water for 15 minutes to plump up.
- In a saucepan, bring milk to a boil, and add your favorite syrup, and the drained pearls. Simmer for about 12 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in ascorbic acid to keep everything fresh. Let the mixture cool to room temperature on your counter to allow flavors to meld. Transfer to a container and refrigerate overnight to set the pearls and enhance their chewy texture.
- Serve chilled, topped with a sprinkle of chocolate for a delicious and simple treat. Perfect for a family dessert or a sweet snack!
Notes
Use filtered water: Always use filtered water to soak and cook tapioca pearls for a cleaner flavor and better texture.
Infuse flavors: Simmer the almond milk with a vanilla bean or cinnamon stick for an extra layer of warmth and aroma.
Prevent sticking: Coat your cooked pearls lightly with almond syrup before refrigerating to prevent them from clumping together.
Nutrition
Calories: 579kcalCarbohydrates: 31gProtein: 5gFat: 48gSaturated Fat: 43gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 31mgPotassium: 522mgFiber: 0.2gSugar: 3gVitamin C: 2mgCalcium: 47mgIron: 8mg
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