Cauliflower Rice Sushi
Enjoy a light and healthy twist on a classic with this Cauliflower Rice Sushi! Made with tender cauliflower rice, fresh veggies, and your favorite fillings, these sushi rolls are perfect for a low-carb, flavor-packed meal. It's a fun and nutritious way to enjoy sushi at home!
Ingredients
- 1 Cup Cauliflower Rice
- 1 Cup Salmon diced
- 2 tablespoon Green onions
- 12 tablespoon Mayonnaise
- 1 teaspoon Sesame
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 Avocado
- 2 piece Nori seaweed
Instructions
- In a bowl, mix the chopped salmon with mayonnaise and soy sauce until well combined.
- In another bowl, add rice vinegar to the cauliflower rice and mix thoroughly.
- Cut squares of nori and place them in a muffin tin, forming little cups.
- Fill each nori cup with the cauliflower rice mixture, pressing down to compact it.
- Place a spoonful of the salmon mixture on top of the cauliflower rice in each nori cup.
- Bake in the preheated oven for 15 minutes, until the salmon is cooked through.
- Remove from the oven and top each sushi cup with diced avocado and a sprinkle of sesame seeds.
Notes
Keep It Simple: Since cauliflower rice has a milder flavor than traditional sushi rice, it’s best to keep your fillings simple to allow the flavors of the salmon to shine through. Consider adding ingredients like cucumber, avocado, or a small amount of cream cheese.
Fresh Salmon: Use fresh, sushi-grade salmon. This not only ensures safety when eating raw but also provides the best flavor and texture. Cut the salmon into thin slices or small cubes, depending on your preference.
Nutrition
Calories: 873kcalCarbohydrates: 15gProtein: 19gFat: 83gSaturated Fat: 13gPolyunsaturated Fat: 42gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 73mgSodium: 1100mgPotassium: 1133mgFiber: 9gSugar: 3gVitamin A: 420IUVitamin C: 51mgCalcium: 56mgIron: 2mg
Tried this recipe?Let us know how it was!