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Caprese Mini Pizzas.

Caprese Mini Pizza Bites

Angela Milnes
These Caprese Mini Pizzas bring the classic flavors of Caprese salad right onto mini naan bread! With juicy tomatoes, fresh mozzarella, and fragrant basil, these little pizzas are bursting with flavor.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 Servings
Calories 38 kcal

Ingredients
  

  • 6 Mini Naan Rounds
  • ½ cup Pizza Sauce
  • ½ cup Shredded Mozzarella
  • ¼ cup Cherry Tomatoes
  • ¼ cup Arugula
  • 3-4 Basil Leaves
  • 1 tablespoon Balsamic Glaze
  • ½ teaspoon Black Pepper

Instructions
 

  • Once you have all your ingredients ready, here's what you'll need to do to make these mini pizzas.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Slice your cherry tomatoes. Place your basil leaves on top of each other, roll them together and cut them thinly.
  • Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
  • Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas. Season with black pepper.
  • Preheat the oven and pop them in for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired golden brown color.
  • Top with balsamic glaze and arugula. Enjoy

Notes

  • Preheat your oven for even baking and better crust texture.
  • Don’t overload with toppings—keep it balanced.
  • Make ahead: Assemble and refrigerate, then bake when ready.

Nutrition

Serving: 1gCalories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 350mgPotassium: 85mgFiber: 0.4gSugar: 1gVitamin A: 212IUVitamin C: 3mgCalcium: 52mgIron: 0.3mg
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