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Best Air Fryer Cheesesteak Egg Rolls.

Best Air Fryer Cheesesteak Egg Rolls

Angela Milnes
Delicious air fryer cheesesteak egg rolls - a flavorful twist on a classic favorite, perfect for any occasion.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Air Fryer Recipes
Cuisine American
Servings 8 Servings
Calories 187 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • ½ Onion Diced
  • 1 Green Bell Pepper Seeds Removed, Diced
  • 1 tablespoon Garlic Minced
  • 1 tablespoon Worcestershire Sauce
  • 1 lb Beef Steak Diced
  • Pinch Salt And Pepper
  • 1 Cup Monterey Jack Cheese Finely Shredded
  • 8 Egg Roll Wraps

Instructions
 

  • In a saucepan over med-high, add oil. Add to your hot saucepan or bell pepper and onions. Sauté for 3 to 5 minutes until softened.
  • Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice for an au jus. Set aside.
  • Layout the egg roll wrap in the position of a diamond. Place 2 to 3 spoons of meat in the center of the wrapper. Add 2 tablespoon of your shredded cheese.
  • Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient! Fold the left and right corners into the center. Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
  • Spray the air fryer basket with oil and place the egg rolls in the basket. Spray rolls with oil.
  • Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides.
  • Let your air fried egg rolls cool for 5-10 minutes before you eat.

Notes

Avoid Overcrowding: Place egg rolls in a single layer in the air fryer basket, with space between each for even hot air circulation. Overcrowding can lead to uneven cooking and soggy rolls.
Wrapper Wrangling: Use egg roll wrappers that are just right - not too dry or moist. Seal the rolls well, remove air pockets, and avoid overstuffing for crispy, evenly cooked egg rolls.

Nutrition

Calories: 187kcalCarbohydrates: 10gProtein: 18gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 219mgPotassium: 282mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 13mgCalcium: 131mgIron: 2mg
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