Berry Salad Recipe With Goat Cheese
Indulge in the fresh and vibrant flavors of this Berry Salad with Goat Cheese! Juicy strawberries, raspberries, and blueberries are paired with creamy goat cheese, crunchy nuts, and a drizzle of tangy vinaigrette. This colorful and refreshing salad is perfect for a light lunch or as a stunning side dish that will brighten up any meal. It's a delightful blend of sweet, tart, and creamy that you'll love!
Ingredients
- 1 cup Baby Spinach
- 1 cup Arugula
- ¼ cup Raspberries
- ¼ cup Strawberries sliced
- 1 tablespoon Goat Cheese crumbled
- 2 tablespoon Honey Roasted Pecans
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- ½ - 1 tablespoon Mayonnaise adjust to taste for creaminess
- ¼ teaspoon Dijon Mustard
- 1 teaspoon Honey
Instructions
- Combine all dressing ingredients in a small bowl. Whisk until smooth and creamy.
- In a large bowl, combine the baby spinach, arugula, raspberries, sliced strawberries, crumbled goat cheese, and honey roasted pecans.
- Pour the salad dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your delicious Berry Salad with Goat Cheese!
Notes
Choose Fresh Berries: Ensure that you use fresh, ripe berries for the best flavor and texture in your berry salad recipe.
Dry the Greens: After washing your spinach and arugula, make sure to thoroughly dry them to prevent your salad from becoming soggy.
Add Fresh Lime Juice: A squeeze of fresh lime juice over the salad can brighten the flavors and add a fresh citrusy note.
Nutrition
Serving: 1gCalories: 422kcalCarbohydrates: 20gProtein: 7gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 9mgSodium: 144mgPotassium: 452mgFiber: 6gSugar: 13gVitamin A: 3463IUVitamin C: 41mgCalcium: 115mgIron: 3mg
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