• Preheat oven to 350 degrees and line a cookie sheet with metal baking rings, a baking sheet or some parchment paper.

For The Red Cookie Dough

• Using a large mixing bowl and hand beaters, cream together the butter, sugar, and brown sugar until light in color and fluffy. Beat in the eggs, one at a time, followed by mixing in the vanilla and red gel food coloring.
• Using a medium bowl, whisk together the cocoa powder, flour, baking soda, and salt. Gradually mix in the dry ingredients into the wet until combined.
• Gently fold in the chocolate chips and half of the valentines day sprinkles. Set aside.

For Strawberry Chocolate Batter:

• Use a large mixing bowl, and cream together the butter, sugar and Jello mix. Beat in the eggs and vanilla until combined.
• Using a medium bowl, whisk together the flour, pudding mix, baking soda and salt. Gradually mix in the dry ingredients into the wet. Fold in the white chocolate chips. Set aside 

For Chocolate Chip Cookie Dough

• Use another large bowl and hand mixer, beat together the butter, brown sugar, and sugar until pale in color and fluffy 
• Beat in the egg and vanilla until combined. Using a medium bowl, whisk together the flour, baking soda, and salt.
• Gradually beat into the wet ingredients until a dough forms/ fold in the chocolate chips

Construction Your Cookies

• Using a small cookie scoop and baking scale, weight some dough balls to about 1.5 oz. You want to make sure to have 3 dough balls in total, 1 for each recipe 
• Once you have pressed the pre-made dough balls, carefully mash the 3 flavors and gently press the sugar cookie dough into a thick disk. Press in the chocolate chips and love heart chocolate.
• Bake in the oven for 13-15 minutes. Allow the Valentine cookies to cool for a few minutes on a cooling rack. Enjoy!