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–+ servings
Bacon and egg casserole in a pan.

Bacon And Egg Casserole

Angela Milnes
Start your day right with a hearty Bacon and Egg Casserole! This satisfying dish layers crispy bacon, fluffy eggs, and savory cheese in a delicious, easy-to-make casserole.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 1 hour 22 minutes
Course Dinners
Cuisine American
Servings 4 Servings
Calories 132 kcal

Ingredients
  

  • 6 Eggs
  • ½ cup Cooked Bacon approx 5 pieces, chopped
  • ½ cup Cottage Cheese
  • 1 Plum Tomato seeded & chopped
  • ¼ cup Fresh Spinach chopped
  • ¼ cup Shredded Cheddar Cheese
  • ¼ Teaspoon Salt
  • Pinch fresh pepper

Instructions
 

  • In a large bowl, beat eggs. Then add cooked bacon, cottage cheese, tomato, spinach, swiss & salt & pepper. Stir until well combined.
  • Pour the egg mixture into a 9 inch pie plate or prepared baking dish.
  • Preheat oven to 350. Cook for 30-35 minutes until the center is cooked through.
  • Garnish with fresh parsley and serve while warm or cool to room temperature. Enjoy your bacon egg casserole!

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 3gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 26mgSodium: 390mgPotassium: 144mgFiber: 0.2gSugar: 2gVitamin A: 246IUVitamin C: 2mgCalcium: 78mgIron: 0.2mg
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