Avocado Salad
Enjoy the fresh and vibrant flavors of this Avocado Salad with Tomatoes and Cucumber! Creamy avocado pairs perfectly with juicy tomatoes and crisp cucumber, all tossed in a light vinaigrette for a refreshing and satisfying dish.
Ingredients
- 2 Avocados
- 1 lbs. Cherry Tomatoes
- 1 English cucumber
- ½ Red Onion
- 1 Lemon juiced
- 1 tablespoon Olive Oil
- Salt to taste
- Black Pepper to taste
Instructions
- Wash all the produce.
- Cut the crisp cucumber in quarters lengthwise and then dice and add to a large salad bowl.
- Half the cherry tomatoes. Add to the bowl.
- Peel and dice the avocados. Add to the bowl.
- Thinly slice the red onions. Add to the bowl.
- Juice the lemon and sprinkle over the ingredients.
- Add the olive oil to the ingredients. Season everything with salt and black pepper.
- Gently toss until well combined. Serve chilled.
Notes
This avocado salad is made using fresh ingredients like sliced cucumber, diced avocado and lots of lemon juice. Make sure you choose the highest quality ingredients for this recipe, because it really will make a lot of difference.
If you don't have the grape tomatoes that this recipe calls for, you can use almost any juicy tomatoes of your choices. I would recommend Roma tomatoes
Don't forget to add some extra lime juice over the salad towards the end, right before you serve. The vitamin C punch you'll be getting is just a nice plus.
Make sure you choose ripe avocados for this recipe. To keep the avocado from browning, you can drizzle some lime juice into the chopped or diced avocado and give it a good toss.
If you don't have English cucumbers, you can also choose to use regular cucumber for this recipe.
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 20gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 22mgPotassium: 902mgFiber: 9gSugar: 6gVitamin A: 786IUVitamin C: 53mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!