Wash the potatoes, dry them. Cut the edges of the tuber to make a cube. Place the cube on a board. On both sides, place sushi sticks. A sharp knife should be used to make non-slash cuts to the sticks in approximately 0.25-inch increments. Guide the knife strictly perpendicular to the board.

Turn the potatoes 90 degrees and continue slicing in the same manner. Place the prepared potatoes in a bowl. Dilute salt in 2 cups of water. Pour the water into the potatoes so that the liquid completely covers the vegetables. Leave the potato cubes for 15 minutes

Pat the potatoes dry in a towel. Using a silicone brush, coat the cube on all sides and in between the incisions. Sprinkle spices generously over the potatoes.

Place the potatoes cut side up in a preheated Air Fryer basket and air fry at 390 degrees Fahrenheit for 20 minutes.

Flip potatoes over and continue to cook for about 8 more minutes or until the potatoes are fork tender.

Transfer hot potatoes to serving pans or onto plates. Top with vegetables, basil leaves or hot pepper to serve. Enjoy!