walnut loaf With Apple Puree

Angela Milnes

Walnut Loaf with Apple Puree is a moist, nutty, and subtly sweet treat, perfect for breakfast, tea time, or dessert.

5 from 2 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course Oven Baked Recipes

Cuisine American, European

Servings To 10 Servings

Calories 406 kcal

Ingredients

Instructions

Combine finely chopped walnuts, flour, and baking powder in a mixing bowl, stirring until evenly blended.
In a separate bowl, beat the softened butter until light and creamy. Add eggs to the butter and beat until fully incorporated and smooth.
Gradually mix the egg and butter mixture into the flour and walnut mixture, stirring until a batter forms.
Add any remaining ingredients (e.g., vanilla extract, sugar, or spices) and mix well to ensure everything is evenly distributed.
Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 35–40 minutes.
Enjoy your delicious, nutty walnut loaf!

Notes

Room Temperature Ingredients: Bring your butter, eggs, and apple puree to room temperature for a smoother batter and better texture.

Don’t Overmix: Once you combine the wet and dry ingredients, mix gently to avoid developing gluten, which can make the loaf dense.

Test for Doneness: Insert a toothpick in the center of the loaf. If it comes out clean or with a few moist crumbs, it’s done. Avoid overbaking to keep the loaf moist.

Nutrition

Calories: 406kcalCarbohydrates: 42gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 215mgPotassium: 129mgFiber: 2gSugar: 15gVitamin A: 424IUVitamin C: 0.3mgCalcium: 81mgIron: 2mg

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