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–+ servings
Summer fruit tart on a serving plate.

Vegan Summer Fruit Tart Recipe

Angela Milnes
Brighten up your dessert table with this stunning Summer Fruit Tart! A buttery, flaky crust is filled with a creamy custard and topped with an array of fresh, juicy summer fruits.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 6 Servings
Calories 248 kcal

Ingredients
  

  • 1 ½ cups Oatmeal
  • ⅕ cup Pumpkin Seeds
  • ⅕ cup Peanuts
  • 3 tbsp. Coconut Oil
  • 3 Tbsp. Coconut Paste
  • 2-3 tbsp. Carob Syrup or any organic syrup
  • 2-3 tbsp. Water
  • 1 ½ cups Coconut Yogurt Thick
  • ¼ Cup Apricots
  • ¼ Cup Red Currants
  • ¼ Cup Strawberries
  • ¼ Cup White Raspberries
  • ¼ Cup Gooseberries
  • ¼ Cup Red Raspberries

Instructions
 

  • Melt coconut oil and paste in microwave. Add the syrup and stir the mixture.
  • Grind half of the oats, seeds and peanuts in a coffee grinder. Place the remaining cereal and ground ingredients in a bowl. Stir to combine. Add water in batches to make a crumbly dough.
  • Grease the mold with butter. Place the dough in the mold. Spread with wet hands to form a rim. 
  • Bake in a preheated 356°F oven for 20-25 minutes until golden. Cool the tart.
  • With a toothpick, run a toothpick between the mold and the tart. With care, transfer the base to a serving platter. Spread the yogurt into the tart.
  • Add the chopped large fruit and berries first. Then lay out the rest, alternating the bright berries in color and shape. Decorate with mint leaves.
  • A real summer dessert is ready. Serve it with refreshments and enjoy!

Notes

  • Classic Crust Option: Want that buttery, French tart feel? Swap the crust for a classic shortbread base.
  • Flavor Boost: Add vanilla bean paste, almond extract, or citrus zest to your yogurt filling.
  • Crust Consistency: Make sure the crust is even in thickness to bake uniformly. Use pie weights if needed.
  • Small Tarts: Use mini tart pans for individual servings—reduce bake time accordingly.
  • Gloss Like a Pro: Brush with warmed apricot jam or lemon curd for a bakery-style finish.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 3mgSodium: 52mgPotassium: 354mgFiber: 5gSugar: 14gVitamin A: 174IUVitamin C: 10mgCalcium: 141mgIron: 1mg
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