Vegan Brownie In A Mug
Satisfy your sweet tooth in minutes with this Vegan Brownie in a Mug! Rich, fudgy, and entirely plant-based, this quick treat is made in the microwave for instant chocolatey goodness.
Ingredients
- 2 tablespoon All-purpose flour Good quality all purpose flour is a crucial part of the brownie batter.
- 1 tablespoon Cocoa Powder
- 1 tablespoon Vegetable oil
- ½ teaspoon Vanilla extract
- ½ teaspoon Baking Powder
- 1 pinch Salt
Instructions
- Once you have your ingredients ready, here's what you'll need to do to make the fudgy mug brownie.
- In a 8 to 12 oz mug, add the dry ingredients- all-purpose flour, cocoa powder, baking powder, salt and sugar. Mix until well combined.
- Then add the wet ingredients, milk, oil, vanilla extract. Mix until well combined. Add the chocolate chips on top.
- Put in the microwave for 1 minute and 45 seconds, or add a few more seconds, if it still has lots of wetness.
- Let it cool off for at least one minute. Garnish with a little confectioners sugar, optional.
Notes
Ready to give this single-serving dessert recipe a try? Here are some more tips and tricks to take note of.
To add some extra flavor to the microwave mug brownie, you can use brown sugar instead of cane sugar.
To get the perfect fudgy brownie, remember not to overcook it. If you let the brownie mug cake microwave for too long, it'll turn into a tough brownie.
Make sure you use a good quality, heavy ceramic mug to make the single-serving brownie.
To get the perfect gooey brownie in a mug, remember to use a fresh leavening agent and the best quality cocoa powder you can get your hands on.
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 252mgPotassium: 95mgFiber: 2gSugar: 0.4gCalcium: 126mgIron: 2mg
Tried this recipe?Let us know how it was!