Vanilla Ice Cream Milkshake With Sprinkles
Make the perfect thick vanilla milkshake with easy tips! Use extra ice cream, reduce milk, and blend just right for a creamy, dreamy treat.
Ingredients
- 48 Oz Vanilla Bean Ice Cream
- 1 Cup Hershey Syrup
- 2 Cups Whipped Cream
- 8 Marshmallows
- 16 Oz Vanilla Icing
- 9 Oz Funfetti Sprinkles
Instructions
- Start by blending your tub of vanilla ice cream until it's smooth. Add 6-8 tablespoons of milk and blend again. For a thicker milkshake, use less milk; for a runnier one, add more milk.
- If using a Ninja or similar blender, take out the blade. Pour in ¾ of a 9 oz bottle of sprinkles and gently fold them into the mixture with a spoon or spatula.
- Get your serving glasses ready by spreading icing around the rims. Dip the iced rims into a plate of sprinkles to cover them completely.
- Pour the milkshake into the glasses, leaving a little space at the top for whipped cream.
- Finish off your milkshake with a generous swirl of canned whipped cream for a more elegant appearance.
- Drizzle some chocolate syrup over the whipped cream. For an added touch, skew marshmallows on a wooden skewer and place atop the milkshake. Insert a straw and enjoy your homemade vanilla ice cream milkshake with sprinkles!
Notes
Use Quality Ice Cream: Choose a rich vanilla bean ice cream for maximum flavor and creaminess.
Chill Your Glass: Pop your serving glass in the freezer beforehand to keep your milkshake icy cold for longer.
Blend Just Right: For a thick shake, blend only until smooth. Over-blending can make it too runny.
Adjust the Sweetness: Add a drizzle of syrup or extra vanilla if you want a sweeter shake.
Nutrition
Calories: 3139kcalCarbohydrates: 465gProtein: 26gFat: 132gSaturated Fat: 67gPolyunsaturated Fat: 22gMonounsaturated Fat: 35gCholesterol: 345mgSodium: 989mgPotassium: 1521mgFiber: 5gSugar: 424gVitamin A: 3275IUVitamin C: 4mgCalcium: 939mgIron: 1mg
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