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Halloween themed pretzels for kids.

Vampire Halloween Pretzels: Spooky Treat for Kids

Angela Milnes
Get ready for a frightfully fun treat with these Vampire Halloween Pretzels! These spooky snacks are dipped in chocolate and decorated to look like little vampire faces.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 12 Servings
Calories 80 kcal

Ingredients
  

  • 30 pieces Pretzels
  • 60 Candy Eyes
  • 60 pieces Candy Corn
  • 1 bag Orange Candy Melts

Instructions
 

  • Melt chocolate (the orange candy melts) in your melting pot. You might also want to use a Wilton Chocolate Melting Pot for melting the orange candy melts.
  • Using a skewer, dip the pretzels into the melted candy melts, then place them on parchment paper or freezer paper with the shiny side up.
  • Before the chocolate sets, place two candy eyes on each pretzel to create the vampire's eyes.
  • Add two pieces of candy corn for each vampire fang. You may need to trim the top of the candy corn to fit the size of the pretzels.
  • If using larger pretzels, you may not need to trim the candy corn pieces.
  • Allow your Vampire Halloween pretzels to set on the baking sheet before serving. Enjoy your spooky treat!

Notes

Precision with Candy Eyes: Place the candy eyes on the pretzels before the chocolate sets to ensure they stick well and look spooky.

Nutrition

Calories: 80kcalCarbohydrates: 13gProtein: 0.3gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 55mgPotassium: 6mgFiber: 0.1gSugar: 11gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
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