Unstuffed Cabbage Roll Soup
Savor the comforting warmth of Unstuffed Cabbage Roll Soup, a hearty blend of minced beef, fresh vegetables, and rice simmered in a rich tomato broth. This easy one-pot meal is packed with flavor and perfect for satisfying your hunger.
Ingredients
- 2 Tbsp. Olive Oil
- 1 Pound Ground Beef
- 1 Onion
- 3 Garlic Cloves
- 2 Carrots
- 2 Cups Cabbage Chopped
- 4 Cups Low-Sodium Beef Broth
- 3 8 oz Cans Tomato Sauce
- ½ Cup White Rice Raw
- 1 Bay Leaf
- 1 Tbsp. Brown Sugar
- 2 Tbsp. Parsley Chopped
Instructions
- Peel the carrots and cut them into small pieces. Chop the garlic finely. Cut the onion into small pieces.
- In a large saucepan, heat olive oil over medium heat. Add minced beef along with the chopped onion and garlic. Fry until the beef is browned.
- Stir in the chopped carrots, shredded cabbage, and rice into the saucepan.
- Pour in the broth, then add tomato sauce, a bay leaf, brown sugar, salt, and pepper. Stir well. Allow the mixture to cook for about 25 minutes over medium heat, ensuring the flavors meld together.
- Remove the bay leaf from the soup and sprinkle fresh parsley over the top for added freshness.
- Your Unstuffed Cabbage Roll Soup is now ready to be served. Enjoy!
Notes
- Sauté First: Start by browning the ground beef and onions for extra flavor. This step adds a delicious depth to the soup.
- Use Fresh Cabbage: Fresh cabbage gives the soup a nice texture and adds a bit of sweetness that pairs perfectly with the savory broth.
- Let It Simmer: Give the soup some time to simmer so all the flavors meld together – it makes the soup extra rich and cozy!
Nutrition
Calories: 337kcalCarbohydrates: 21gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 54mgSodium: 370mgPotassium: 712mgFiber: 2gSugar: 5gVitamin A: 3838IUVitamin C: 18mgCalcium: 50mgIron: 2mg
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