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–+ servings
Sugared Cranberries.

Sugared Cranberries

Angela Milnes
Sugared cranberries are a sweet and tart treat, perfect for adding a festive touch to any holiday dish or enjoying on their own. They’re simple to make and look stunning as a garnish or snack!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Cool Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course garnish, Snack
Cuisine American
Servings 4 Servings
Calories 204 kcal

Ingredients
  

  • 1 Cup Fresh Cranberries
  • 1 Cup Granulated Sugar (divided into ½ cup portions)
  • ½ Cup Water

Instructions
 

  • In a small saucepan, combine ½ cup sugar and ½ cup water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let it cool for 5 minutes.
  • Add fresh cranberries to the syrup and gently stir to coat. Let them sit for about 10 minutes.
  • Use a slotted spoon to remove the cranberries from the syrup and let the excess syrup drip off. Place them on a wire rack or parchment paper in a single layer. Let them dry for about an hour until they’re tacky to the touch.
  • Once sticky, place the remaining ½ cup of sugar in a shallow dish. Roll each cranberry in the sugar until fully coated, giving them a frosty look.
  • Arrange the sugared cranberries on a clean baking sheet or plate to dry completely for about 30 minutes, allowing the sugar to harden.
  • Your sugared cranberries are ready! Enjoy them as a garnish, snack, or decoration. Store in an airtight container for up to 2 days.

Notes

Use Fresh Cranberries: Ensure the cranberries are firm and unblemished for the best results. Soft or bruised berries won’t hold the sugar coating as well.
Cool Syrup Slightly: Allow the simple syrup to cool for a few minutes before adding the cranberries to prevent them from bursting.
Work in Batches: Coat a small number of cranberries at a time to ensure even coverage with the sugar.
Even Coating: Shake off excess sugar by gently tapping the coated cranberries on the side of the dish for a clean, sparkly finish.

Nutrition

Calories: 204kcalCarbohydrates: 53gProtein: 0.1gFat: 0.2gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 21mgFiber: 1gSugar: 51gVitamin A: 15IUVitamin C: 4mgCalcium: 3mgIron: 0.1mg
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