Strawberry Jalapeno Salsa
Add a burst of sweet and spicy flavor to your table with this Jalapeno Strawberry Salsa! Juicy strawberries and zesty jalapeños come together for a fresh, vibrant salsa that’s perfect for dipping or topping grilled meats.
Ingredients
- 3 cups Strawberries sliced stems removed
- 1 Lime zested and juiced
- 4-5 Jalapeno’s diced seeds removed
- 1 Red onion diced
- ½ cup Fresh Cilantro finely chopped
- pinch Salt to taste
- pinch Pepper to taste
Instructions
- Prepare all of your ingredients and set to the side.
- In a large bowl add your ingredients and toss to combine.
- Cover and refrigerate for 2 hours before serving.
Notes
Remember to choose the best strawberries for this recipe- you can pick some up from your local farmer’s market. The strawberries should be fully ripe and washed with cold water before being used.
If the strawberries you’re using aren’t too sweet, you can add some granulated sugar or honey into the salsa too.
Red onions lend the perfect balance of flavor and texture to this salsa. If you don’t have them, you can use white onions instead.
Chopped tomatoes can also be an excellent addition to this strawberry salsa.
This strawberry salsa can be serve immediately or allowed to rest in the refrigerator for a while.
Nutrition
Calories: 55kcalCarbohydrates: 14gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 268mgFiber: 4gSugar: 7gVitamin A: 308IUVitamin C: 88mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!