Spinach Egg Muffins With Mozzarella Cheese
Make these tasty ham and cheese egg muffins quickly and easily! Blend eggs, pour into a muffin tin with liners or spray, and add ham and cheese. Bake until golden for a simple breakfast that's great for busy mornings. Enjoy easy prep and cleanup with this delicious meal!
Ingredients
- 4 Eggs
- ½ Cup Milk
- ½ Cup Mozzarella
- ½ Cup Ham Chopped
- 1 Cup Baby Spinach
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
Instructions
- Spray the muffin tin with non-stick spray or pop in muffin liners for easy cleanup. Add all ingredients (except the ham and cheese) to a food processor or blender and blend until smooth.
- Dice the ham into small cubes.
- Scoop the egg mixture evenly into each muffin cup. Add ham and cheese to each one, as much or as little as you like.
- Bake at 350°F for 22-25 minutes, until the centers are just set. Enjoy!
Notes
Blend the Spinach: For a smooth, kid-friendly texture, blend the spinach before adding it to the batter. This helps incorporate the spinach fully and ensures a vibrant green color without any leafy bits, so even picky eaters won’t notice!
Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix gently until just combined. Overmixing can make the muffins dense and tough. A light hand gives you soft, fluffy muffins.
Line or Grease the Muffin Pan Well: Spinach muffins can sometimes stick to the pan, especially if they’re packed with veggies. Use parchment paper liners or grease the muffin cups thoroughly to ensure they come out easily and keep their perfect shape.
Nutrition
Calories: 112kcalCarbohydrates: 2gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 125mgSodium: 306mgPotassium: 144mgFiber: 0.1gSugar: 1gVitamin A: 717IUVitamin C: 1mgCalcium: 113mgIron: 1mg
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