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Slow Cooker Spare Ribs (Baby Back Ribs).

Slow Cooker Spare Ribs

Angela Milnes
Get ready for the most tender, fall-off-the-bone ribs with this Delicious Slow Cooker Spare Ribs recipe! Perfectly seasoned and cooked low and slow, these spare ribs are packed with flavor and require minimal effort.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 hours
0 minutes
Total Time 5 hours 5 minutes
Course American Recipes
Cuisine American
Servings 4 Servings
Calories 398 kcal

Ingredients
  

  • 1 Rack Rack Of Baby Back Ribs
  • 4 Cloves Garlic
  • ¼ Cup Dark Soy Sauce
  • ¼ Cup Raw Honey
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Paprika Powder
  • ½ Teaspoon Cumin

Instructions
 

  • Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub. Mince the garlic and add the dark soy sauce, sweet soy sauce and honey to a bowl. Mix until well combined.
  • Brush the marinade over the ribs. Save some of the marinade. Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
  • Brush the rack of ribs every hour with the remaining sauce. Now your ribs should be bone tender and ready to serve. Garnish with fresh parsley and enjoy!

Notes

Storage: Cool your Slow Cooker Spare Ribs to room temperature before refrigerating. Use an airtight container or tightly wrap them in plastic for freshness.
Freezing: You can freeze the ribs for longer storage. Ensure they are completely cooled, and then transfer them to a freezer-safe container or wrap them tightly in foil.

Nutrition

Calories: 398kcalCarbohydrates: 20gProtein: 29gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 98mgSodium: 935mgPotassium: 417mgFiber: 0.4gSugar: 18gVitamin A: 158IUVitamin C: 1mgCalcium: 57mgIron: 2mg
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