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–+ servings
Slow Cooker Pot Roast With Beer.

Slow Cooker Pot Roast With Beer

Angela Milnes
This slow cooker pot roast with beer is delicious and packed with flavor. Tender and full of juices you will love.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinners
Cuisine American
Servings 6 Servings
Calories 462 kcal

Ingredients
  

  • 3-5 Ib Roast Chunk
  • 1 Onion Diced
  • 4 Carrot Diced
  • 4 Celery Stalk Diced
  • 2 Lipton Onion Mix
  • 1 Can Bud Light 16 Oz
  • 1 Cup Beef Broth

Instructions
 

  • Place your celery, onions and carrots in the bottom of a slow cooker.
  • Top your veggies with Lipton Onion soup mix.
  • Next, pour a beer over the top of your veggies along with a cup of beef broth.
  • Next, place your roast on top.
  • TIP: The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.
  • Slow Cook on low for 6-8 hours until your roast is cooked through and tender.
  • Using two forks or a Mix N Chop, shred the roast.
  • Serve over mashed potatoes or with buttered bread!

Notes

Using Beer: The beer will cook-off. However, if you don’t want to use a beer, simply use more beef broth or water.

Nutrition

Calories: 462kcalCarbohydrates: 8gProtein: 45gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 154.3mgSodium: 393mgPotassium: 957mgFiber: 2gSugar: 3gVitamin A: 6836IUVitamin C: 4mgCalcium: 63mgIron: 5mg
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