Shrimp Patties
These easy shrimp patties are crispy, flavorful, and perfect for a quick family meal! Packed with fresh herbs and a spicy kick, they’ll be your new go-to dinner favorite!
Ingredients
- 2 Cups Shrimp
- 1 ½ Cups Red Pepper Chopped
- 1 Cup Red Onion Finely Chopped
- 2 Cups Panko Bread Crumbs
- 2 tbsp. Green Onions
- 3 tbsp. Parsley
- 1 Egg
- 4 tbsp. Mayonnaise
- ½ tsp. Hot Jalapeno Pepper
- Pinch Salt
- 1 tbsp. Olive Oil
- 1 tsp. Hot Sauce
- 1 tbsp. Lemon Juice
- 1 Garlic Head Chopped
- Pinch Black Pepper
Instructions
- Grind the shrimp in a blender until finely chopped.
- Heat vegetable oil in a pan and fry the red pepper until softened.
- In a bowl, combine the shrimp, fried red pepper, red onion, green onions, parsley, egg, mayonnaise, hot jalapeño pepper, garlic, lemon juice, hot sauce, salt, and black pepper. Mix until well incorporated.
- Shape the mixture into patties, place them on parchment paper, and sprinkle each with panko bread crumbs.
- Bake the patties in a preheated oven at 350°F (175°C) for 15 minutes or until golden brown.
- Serve shrimp patties warm with your choice of vegetables.
Notes
Use Fresh Shrimp: Fresh shrimp will give the patties a better flavor and texture than frozen or pre-cooked shrimp.
Don’t Overmix: Mix the ingredients until just combined to prevent the patties from becoming too dense.
Shape Uniformly: Form equal-sized patties to ensure even cooking in the oven.
Nutrition
Calories: 2570kcalCarbohydrates: 285gProtein: 169gFat: 123gSaturated Fat: 21gPolyunsaturated Fat: 61gMonounsaturated Fat: 36gTrans Fat: 0.1gCholesterol: 950mgSodium: 7929mgPotassium: 9070mgFiber: 134gSugar: 42gVitamin A: 109575IUVitamin C: 86mgCalcium: 1849mgIron: 74mg
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