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Sheet Pan Veggies And Sausage.

Sheet Pan Veggies And Sausage

Angela Milnes
This Sheet Pan Veggies and Sausage recipe is a one-pan wonder—easy, colorful, and packed with flavor! Perfect for busy weeknights or a no-fuss family dinner.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 458 kcal

Ingredients
  

  • ½ lb. Smoked Andouille Sausage Cut Into ½” Thick Slices
  • 3 tbsp. Olive Oil
  • 1 Head Broccoli
  • 1 lb. Petite Gold Potatoes
  • 1 Red Onion Medium
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 1 tsp. Italian Seasoning
  • 1 tsp. Garlic Powder
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • ¼ tsp. Parmesan Cheese Shredded

Instructions
 

  • Prep the veggies—cut broccoli into florets, chop bell peppers and onion into 1” bite-sized pieces, and halve the potatoes.
  • Preheat the oven to 425°F. Line a 9x13” (or larger) baking sheet with aluminum foil. Add the prepared veggies and sausage to the sheet pan.
  • Drizzle olive oil over the pan. Sprinkle the seasonings on top. Toss everything well to coat and spread it in an even layer.
  • Bake uncovered in the oven for 20 minutes, or until the potatoes are tender.
  • Take the pan out of the oven and sprinkle with Parmesan cheese.
  • Serve warm with rice, if desired. Enjoy!

Notes

Even Crispiness: Toss the veggies and sausage halfway through baking to cook them evenly.
Parmesan Perfection: Use freshly grated Parmesan for better melting and richer taste.
Zesty Finish: Squeeze fresh lemon juice over everything after baking for a burst of brightness.

Nutrition

Calories: 458kcalCarbohydrates: 39gProtein: 18gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 49mgSodium: 767mgPotassium: 1356mgFiber: 9gSugar: 8gVitamin A: 2863IUVitamin C: 236mgCalcium: 128mgIron: 4mg
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