Salmon Sushi Balls Recipe
Elevate your sushi game with these Salmon Sushi Balls! Bite-sized and packed with fresh, flavorful salmon, these sushi balls are as fun to make as they are to eat. Perfect for a light meal or impressive appetizer, they bring a delicious twist to traditional sushi!
Ingredients
- 1 cup Cooked Rice
- ½ cup Smoked Salmon Slices
- ¼ cup Soy Sauce
- 2-3 Sheets Nori Seaweed
Instructions
- Mix the cooked rice with soy sauce until evenly combined.
- Divide rice mixture into equal small portions, take each portion of the rice, and form them into small, compact balls.
- Lay a slice of smoked salmon on a piece of cling film.
- Place a rice ball on top of the smoked salmon slice.
- Use the cling film to wrap the salmon around the rice ball tightly, ensuring it holds its shape.
- Place the wrapped sushi balls in the refrigerator for an hour to set.
- Remove the salmon sushi balls from the cling film and serve immediately.
Notes
Damp Hands: Keep your hands slightly damp to fold rice mixture for making balls to prevent the rice from sticking to your fingers.
Practice Patience: Allow the salmon sushi balls to chill in the fridge for longer than an hour if possible; this will help them hold their shape better and enhance the flavors.
Nutrition
Calories: 210kcalCarbohydrates: 24gProtein: 19gFat: 4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1622mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 1mgCalcium: 51mgIron: 2mg
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