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Oven Roasted Onions With Thyme.

Roasted Onions With Thyme

Angela Milnes
Tender, caramelized roasted onions with thyme—simple, delicious, and perfect as a side or topping. Your kitchen will smell amazing!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Mediterranean
Servings 10 Servings
Calories 68 kcal

Ingredients
  

  • 3 tbsp. Olive Oil
  • 1 tbsp. Thyme
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 6 Onions Sliced in Half

Instructions
 

  • Cut the onions in half and peel away the dry, outer layers and preheat the oven to 350°F (175°C).
  • In the pan, combine olive oil, thyme, salt, and pepper, stirring to mix. Place the onions cut side down into the oil and spice mixture, ensuring they are well-coated.
  • Prepare a baking sheet or oven-safe pan by lightly greasing or lining with parchment. Roast in the preheated oven for 50-60 minutes, or until the onions are tender and caramelized.
  • Cool slightly, slice, and serve your flavorful roasted onions as a side dish or topping!

Notes

Choose Sweet Onions: Varieties like Vidalia or Walla Walla onions caramelize beautifully and develop a rich, sweet flavor when roasted.
Cut Evenly: Slice the onions uniformly to ensure they roast evenly and achieve a consistent texture.
Don’t Skip the Oil: Generously coat the onions in olive oil for a golden caramelization and to prevent them from sticking to the pan.

Nutrition

Calories: 68kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 98mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 73IUVitamin C: 7mgCalcium: 22mgIron: 0.4mg
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