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Roasted Beetroot Salad With Honey Mustard Dressing.

Roasted Beetroot Salad With Honey Mustard Dressing

Angela Milnes
Treat yourself to this Roasted Beetroot Salad with Honey Mustard Dressing, a delightful blend of earthy, sweet, and tangy flavors! Tender roasted beets are paired with fresh greens and topped with a homemade honey mustard dressing that adds the perfect touch of sweetness and zest. This salad is not only beautiful and colorful but also packed with nutrients, making it a delicious and healthy choice for any meal. Whether as a side dish or a light main course, it’s sure to impress!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Beetroot Recipes
Cuisine American
Servings 2 Servings
Calories 329 kcal

Ingredients
  

  • 3 Beetroots
  • ¼ Cup Olive Oil
  • 1 Onion
  • 1 teaspoon Honey
  • ¼ teaspoon Salt
  • pinch Black Pepper
  • 1 teaspoon Mustard
  • 2 teaspoon Apple Cider Vinegar
  • ⅓ Cup Celery

Instructions
 

  • Wrap the beets in foil and bake in a 350°F oven for 40-50 minutes.
  • In a separate bowl, prepare the dressing by combining olive oil, salt, black pepper, honey, mustard, and vinegar.
  • Dice the beets, celery, and onion. Mix them together.
  • Pour the dressing over the diced vegetables and mix well.
  • Serve the salad, and if desired, sprinkle with sesame seeds.

Notes

Cooling Time: Allow the roasted beetroot to cool slightly before chopping. This makes them easier to handle and prevents burns.
Peeling: Once cooled, peel the beetroot using a paper towel or your fingers. The skin should easily slide off. Wearing gloves can prevent staining your hands.
Uniformity: Aim for uniformity in your chop size to ensure even cooking and presentation in your salad or dish.
Sharp Knife: Use a sharp chef's knife or a serrated knife to slice the beetroot. A dull knife can cause the beetroot to mash rather than slice cleanly.
Staining Prevention: Work on a cutting board that you don't mind staining, or use a plastic cutting board to minimize staining.

Nutrition

Calories: 329kcalCarbohydrates: 20gProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 431mgPotassium: 533mgFiber: 5gSugar: 14gVitamin A: 119IUVitamin C: 11mgCalcium: 42mgIron: 1mg
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