Roasted Asparagus With Goats Cheese
Roasted asparagus gets a flavor boost with crispy bacon and creamy goat cheese. So simple, yet so delicious! This easy side dish is perfect for busy weeknights or special dinners.
Ingredients
- 1 Bunch Asparagus
- 3 Strips Bacon
- Salt (to taste)
- Black Pepper (to taste)
- 2 oz Goat Cheese
Instructions
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Heat a skillet over medium heat and cook the chopped bacon until it’s crispy and golden brown. Use a slotted spoon to remove the bacon and set it aside, leaving the flavorful grease in the pan.
- Toss the asparagus in the hot bacon grease until it's evenly coated. You don’t want to cook it—just make sure every stalk gets a good coating for extra flavor. If needed, take the pan off the heat to do this more easily.
- Spread the asparagus out in a single layer on the prepared baking sheet. Sprinkle crumbled goat cheese evenly over the top.
- Bake for 10-12 minutes, or until a knife slides easily through the thickest part of the stalk. Keep an eye on it—overcooked asparagus can turn chewy and stringy.
- Remove from the oven and season with salt and pepper. Sprinkle the crispy bacon over the top.
- Serve your roasted asparagus immediately. Enjoy!
Notes
- Blanch First: For extra vibrant and tender asparagus, blanch the stalks in boiling water for 30 seconds, then shock them in ice water before roasting.
- Layer the Flavors: Drizzle a little balsamic glaze or honey over the top before serving for a touch of sweetness.
Nutrition
Calories: 88kcalCarbohydrates: 4gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 155mgPotassium: 261mgFiber: 2gSugar: 2gVitamin A: 999IUVitamin C: 6mgCalcium: 48mgIron: 3mg
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