Reese’s Cookies With Popcorn
Indulge in a sweet and salty treat with these Reese’s Cookies with Popcorn! These soft, chewy cookies are loaded with chunks of Reese’s peanut butter cups and crunchy popcorn, creating an irresistible combination of flavors and textures.
Ingredients
- ½ cup Salted Butter 1 stick softened
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- ½ cup Creamy Peanut Butter
- 1 Egg
- ½ teaspoon Pure Vanilla Extract
- 1 cup All Purpose Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- 1 cup Reese’s Pieces Candies
- 1 Bag Popcorn
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, brown sugar, peanut butter, egg, and vanilla together until fluffy.
- Slowly add the flour mixture to the wet mixture, beating until you get a sticky dough.
- Fold in the Reese's pieces candies.
- Using a cookie scoop, place the cookie dough balls on a baking sheet lined with parchment paper or cookie sheet and bake until golden brown.
- Top with popcorn while they are still warm.
- Allow them to sit on a cooling rack or a wire rack and cool completely before you serve them.
Notes
Peanut Butter Selection: I would recommend using natural peanut butter to make these cookies.
Butter Type: Remember to use room-temperature butter for this recipe. This will help the cookies have the perfect shape and structure.
Dry Ingredients Ratio: The perfect proportion of flour, salt, and baking soda is crucial when it comes to this recipe, and most other baked goods, so keep that in mind when you bake these Reese's cookies.
Nutrition
Calories: 160kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 120mgPotassium: 74mgFiber: 1gSugar: 13gVitamin A: 128IUCalcium: 15mgIron: 0.4mg
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